Reviewed: Jan. 30, 2006

Loved this salad.

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Phy

Cooking Level: Intermediate

Home Town: Bronx, New York, USA

Living In: Long Beach, New York, USA

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Reviewed: Aug. 20, 2005

I used fresh strawberries and blackberries and added some asiago cheese. Everyone loved it! My friend who doesn't like salads had seconds!

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Krisser

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Reviewed: Jul. 25, 2005

Good, I am doing low carb so I used 4 packets of Splenda instead of sugar and used spinach instead of bibb lettuce. I used 2 strawberries and cut them into thin slices to lower the carb count. I will make this again

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10 users found this review helpful

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KIPSMOMMY

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Reviewed: Jul. 19, 2005

This is very similar to one of my favorite salads that they serve at a local restaurant. The recipe tasted almost exactly the same except I wouldn't have added as much vegetable oil to the dressing...it tasted too much like it. Strawberries are my favorite in it and I always add chicken.

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LAURENRUTH

Cooking Level: Intermediate

Home Town: Riverside, California, USA

Living In: Provo, Utah, USA

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Reviewed: Jul. 13, 2005

I used strawberries, raspberries and mandarin oranges in addition to the toasted pecans. Cut the sugar in half for the dressing. I thought the dressing looked funny after blending, but wow this was a great salad. Also marinated the chicken breast in a mixture of white wine vinegar, orange juice, garlic and herb seasoning blend and a little olive oil. YUM.

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CarolinaGirl

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Reviewed: Jun. 27, 2005

Wonderful! My kids loved it. I used a rotisserie chicken rather than grilling my own just because I'm lazy and pressed for time. The dressing was great. Even my kid who hates onions liked the dressing. :-)

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JDAVIS3662

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Reviewed: May 27, 2005

Don't pass this one by!!! Yum! This will be my new favorite meal to pack for lunch. I used canned pineapple because that's what I had, and it was perfect. The dressing is great - I cut the amount of oil about in half so it is not so full of fat. I have tried this dressing over a number of different salads. It's great with baby spinach, fresh pears, and feta cheese.

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19 users found this review helpful

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ESTEPHAN

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Apr. 22, 2005

Absolutely delicious! Works well with mandarin oranges.

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IRVINFAM

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Reviewed: Dec. 24, 2004

This salad is simple, with few ingredients, but varying the fruit and/or type of greens provides a lot of flexibility. I made this recipe with raspberries, and will try others. The dressing was excellent. Great fresh taste.

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8 users found this review helpful

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Thisni Caza

Cooking Level: Intermediate

Home Town: Hamilton, Kansas, USA

Living In: Topeka, Kansas, USA

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Reviewed: Oct. 11, 2004

Awesome recipe; this is great for those nights when you need a quick dinner without sacrificing taste. It is also a very forgiving recipe - use less sugar or oil if you prefer; I've also substituted dry roasted peanuts or almonds for the pecans and sliced mango in place of the strawberries. Delicious!

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HAPPY2SCRAP

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Reviewed: Jul. 21, 2004

I liked this, as did my husband, and I will probably make it again. But, it is surprisingly mild. It seemed to lack a little.... je ne sais quois. Maybe I'll try adding another vegetable or some cheese next time, and/or using raspberry vinegar, as another review suggested.

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9 users found this review helpful

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Katherine

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Reviewed: Jul. 20, 2004

I was in the mood for something cool and light with these summer temperatures. This recipe was right on target! My husband and I LOVED it! I would highly recommend this salad!

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7 users found this review helpful

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JTREW77

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Reviewed: May 27, 2004

great sweet salad. next time i will 1/2 the sugar.

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SMVAN

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Reviewed: Nov. 19, 2003

This is the BEST salad, I work as a Food Service Manger in an Institute...and when ever we have guests we use this salad as a house salad, for the fruit we use mandarin oranges, grapes, raisins, we use either pecans or almonds roasted in butter and brown sugar...ummmmmmmm

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LINDACOKECRAIG

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Reviewed: Jun. 18, 2002

Delicious. There's no need to make a full recipe of dressing. I made a half recipe (also reducing the sugar by another half) and it was more than enough. I used two of those ready-to-eat bags of mixed greens, and tossed them in the dressing before putting them on the plate. It was so healthy-tasting and fun. Yum.

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SPEAK2LANG

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Reviewed: Mar. 26, 2002

This was an awesome salad! the dressing was amazing, however i did cut the sugar in half and it was still wonderful! I also sprinkled some star pastini over it and fried tortilla strips to go with it. The pecans taste wonderful if you toast them in just a little bit of butter and also salt. Love the recipe and will definitely make again!!!

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SADIE E.

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Reviewed: Sep. 8, 2001

Oh, MY! This was absolutely DELIGHTFUL! I had accidentally run out of red wine vinegar, so used a raspberry vinegar instead... it was wonderful. I used oranges, and when you took a bite with bits of each the explosion of flavor in your mouth was pure extasy.

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cliff

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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Reviewed: Jun. 6, 2001

I tried this with the oranges. Wonderful! This was enjoyed by my guests as well. So easy and a terrific meal.

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EILEENH1

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Reviewed: Aug. 28, 2000

I used fresh rasberries, tomatoes and avacados. fantastic! The dressing is sweet and tasty. This is a keeper!

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9 users found this review helpful

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ARTI

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Reviewed: May 18, 2000

The dressing was great... I added some marinated oranges and berries. I will definitely have this again. The girl I had over wanted the recipe for the dressing.

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JPITTS

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Grilled Chicken Salad with Seasonal Fruit

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