What a great recipe for dinner on a hot day! I combined the advice of several other reviewers and reduced the sugar in the dressing to 1/4 cup, the vegetable oil to 2/3 cup and used 1/2 a minced shallot for the onion. To toast the pecans, I put them in a 325 degree oven for 4 minutes - no problem with scorching this way. I did use strawberries, as local ones have just come out, but look forward to trying this recipe with other fruit as others have suggested. There is also dressing left over to put on greens. Thanks for the recipe Karena
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What a great recipe for dinner on a hot day! I combined the advice of several other reviewers...