Excellent. My dinner guests raved about the blend of flavours and the dressing. My modifications were as follows: I reduced the sugar to 1/4 cup. I reduced the oil to 2/3 of a cup. I minced half a shallot and this was sufficient onion. Even in making these changes there was more than enough dressing. I substituted diced pink grapefruit, orange, and pear for the strawberries. Lastly, I used red and green Baby Romaine instead of the Bibb lettuce.
I recommend not tossing the salad with the dressing. Serve it on the side allowing your guests the opportunity of satisfying their individual needs.
I have made this salad with chunks of cooked salmon (skin removed) and it was excellent as well.
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Excellent. My dinner guests raved about the blend of flavours and the dressing. My...