Wonderful recipe. Simple, easy and elegant...and so very adaptable. Even if you change the fruit, the nuts and/or the method of cooking the chicken, it will still be delicious. I baked the brined chicken at 360 for 20 minutes, with a light basting of balsamic vinaigrette (grilling was not an option) but otherwise followed the recipe. Alas, there were no left-overs. Everyone asked for the recipe. This is definitely a keeper - so simple to prepare and so good to eat.
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