This was the best salad ever! My husband and I couldn't believe how good it was. I did what several reviewers recommended: reduced the amount of sugar in the dressing and marinated the chicken before cooking. I didn't want to fire up the grill for just 2 pieces of chicken, so cooked it in a pan on the stove. Oh yes, and I just used the romaine and iceberg lettuce I had on hand. Wonderful wonderful!!
For the marinade, I used a little each of the following: orange juice, pineapple juice, powdered garlic, Montreal Steak Seasoning and olive oil - just things I had on hand. The salad dressing is what makes this salad, no matter what other ingredients you add.
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This was the best salad ever! My husband and I couldn't believe how good it was. I did what...