The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Photo by Holly
Reviewed: Sep. 16, 2009
You won't be dissapointed if you try this recipe!!! I used the Foreman grill and it took no time to put this recipe together and serve. Love the dressing, it makes the salad pop!
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Photo by Holly

Cooking Level: Intermediate

Home Town: Midwest City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Photo by Tamara
Reviewed: Sep. 11, 2009
This reciepe was great! I use wild blueberries that we picked and fresh pealed peaches. Will definately be making this again.
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Photo by Tamara

Cooking Level: Intermediate

Home Town: Lisbon, Maine, USA
Living In: Laconia, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 7, 2009
I marinated my chicken in some zesty italian dressing (let stand about 5 min. before cutting into it to hold in the juices very tender & juciey). I also changed the vegatable oil to 1/2 evoo and 1/2 vegtable oil. Toasted whole almonds in the toaster. Instead of ground mustard (I was out)I put in some yellow mustard from the fridge. My husband loved it, wants to know when I am making it again he says this week would be good for him.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 1, 2009
This was a wonderful and filling salad! We LOVED the dressing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 27, 2009
I used fresh strawberries, then added a few to the dressing mixture. It was delicious! Canned chicken would probably be better than grilled. Will try it next time. :]
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Cooking Level: Expert

Home Town: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 15, 2009
This was really good! I made exactly as is except that I added one ripe avocado and marinated the chicken in a zesty italian dressing. Will def make this again!
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Home Town: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Photo by Chef4Six
Reviewed: Aug. 3, 2009
This was sooo good! I made this salad with left-over "Yummy Honey Grilled Chicken (kabobs)" recipe from this site. It was so delicious! I made a few changes - I added diced red onion, Persian cucumbers, and chopped sugar snap peas to the salad part. I changed the dressing to reduce the sugar and oil - I used 1/3 cup red wine vinegar, 1/3 cup sugar and 1/3 c. olive oil. I added the other dressing ingredients that were called for in the original recipe. I will make this again! Great dinner for leftover grilled chicken!
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Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Staten Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 29, 2009
This was delicious - I love strawberries in salads. I also added pears, but I'm sure most other fruits will work well with this dressing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 28, 2009
This is so good. I made it as is and used strawberries. I did lightly season the chicken when I grilled it. I absolutely loved the dressing. I would make this without the chicken too. So Good. I will have to try it with other fruits too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 15, 2009
OMG! I made this last night and I have to agree with reviewer Cliff when he said ".. when you took a bite with bits of each the explosion of flavor in your mouth was pure extasy". He is absolutely right! I had my doubts about this recipe but I'm sure glad I made it. I followed the recipe with two exceptions. Reduced both the oil and sugar to 1/2 cup each (as others suggested) and blended well (daughter hates onions). Added fresh strawberries (sliced very thin), canned mangos and canned mandarin oranges (also cut into tiny pieces). Excellent recipe. I worried it might be too healthy to be decadent. Boy was I wrong! I didn't think anything this healthy and low in calories could taste sooo good. It was sinfully good! Thanks sooo much for the recipe Karena! Definitely going into my year round rotation!
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Photo by JanNoel

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 9, 2009
Crisp, cool, and refreshing on a sultry night in the Second City. Swapped out the pecans for sunflower seeds to give a more summery pizzazz. Also, goat cheese lended a creamy element that was the perfect balance for the crisp produce. Will definitely make again, after we finish the extra dressing, that is!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 18, 2009
On a hot summer night in Texas this was delightful and refreshing. Used EVOO, honey roasted pecans and fresh strawberries. I think most fruits would work with the dressing depending on the season.
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Cooking Level: Intermediate

Home Town: Knoxville, Tennessee, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: May 3, 2009
Great salad! Instead of vegtable oil, I used extra virgin olive oil, honey roasted almonds, Splenda(instead of sugar) and of course, strawberries.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 1, 2009
My fiance and I loved everything about this salad. In fact, he said I could make it anytime. Flavors combine nicely and dressing is delicious. I did reduce sugar and oil as suggested by others and marinated my chicken breasts in balsamic vinegar. May add blue cheese crumbles next time. I think it would add a nice kick.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 15, 2009
Wow! This was really good. I used iceberg instead of bib lettuce, and added radishes because my 5 year old loves them. I only used 1/3 cup sugar and 3/4 cup oil for the dressing, and used fresh strawberries. Will definitely make again- everyone enjoyed it.
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Cooking Level: Expert

Home Town: Mendon, Massachusetts, USA
Living In: Milford, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Mar. 21, 2009
My family loved this and is begging for more. I did alter the dressing recipe adding only 1/3 cup of sugar instead of 1/2 cup. Also I used oranges because they were on sale but can't wait to try it with berries!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Feb. 13, 2009
I needed a side salad to go along with our dinner and came across this recipe. Since it wasn't our main dish, I left out the chicken - and it was wonderful! The onion was a teeny bit too strong (I used a yellow onion), but I think it would have been fine if I hadn't left the chicken out. I also served the dressing on the side so the leftovers wouldn't get mushy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 18, 2008
For the chicken I used the recipe from the site "Unbelievable Chicken". I made that for dinner and double the chicken and then used it for this salad the next night. Incredible! A great summer meal with a glass of wine!
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Photo by bkwilson5

Cooking Level: Intermediate

Home Town: Gatesville, Texas, USA
Living In: Mansfield, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 18, 2008
Excellent. A big hit. Hubby and kids raved. The dressing is excellent. I see us making this often and so many possiblities.
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Photo by INDIGO73

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 6, 2008
EXCELLENT! A couple of modifications that really made it: marinated the chicken in Caesar dressing I had, caramelized the pecans in sugar, and used red onion. We really enjoyed this and it's sure to be a summertime favorite at our house.
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Photo by MKBERN

Cooking Level: Intermediate

Home Town: Winona, Minnesota, USA
Living In: Woodbury, Minnesota, USA

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