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Grilled Chicken Salad with Seasonal Fruit

SUBMITTED BY: Karena PHOTO BY: Allrecipes

"Both beautiful in presentation and taste, this salad uses fresh berries in summer (strawberries, blueberries, raspberries, or blackberries), and orange slices in winter. Anytime of year this composed salad will bring rave reviews."

RECIPE RATING:

Read Reviews (36)

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PREP TIME	15 Min
COOK TIME	20 Min
READY IN	35 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 pound skinless, boneless chicken breast halves
1/2 cup pecans
1/3 cup red wine vinegar
1/2 cup white sugar
1 cup vegetable oil
1/2 onion, minced
1 teaspoon ground mustard
1 teaspoon salt
1/4 teaspoon ground white pepper
2 heads Bibb lettuce - rinsed, dried and torn
1 cup sliced fresh strawberries

DIRECTIONS

Preheat the grill for high heat.
Lightly oil the grill grate. Grill chicken 8 minutes on each side, or until juices run clear. Remove from heat, cool, and slice.
Meanwhile, place pecans in a dry skillet over medium-high heat. Cook pecans until fragrant, stirring frequently, about 8 minutes. Remove from heat, and set aside.
In a blender, combine the red wine vinegar, sugar, vegetable oil, onion, mustard, salt, and pepper. Process until smooth.
Arrange lettuce on serving plates. Top with grilled chicken slices, strawberries, and pecans. Drizzle with the dressing to serve.

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REVIEWS

Reviewed on May 17, 2003 by cliff

Oh, MY! This was absolutely DELIGHTFUL! I had accidentally run out of red wine vinegar, so... MORE

Reviewed on Jul. 13, 2005 by CarolinaGirl

I used strawberries, raspberries and mandarin oranges in addition to the toasted pecans. Cut... MORE

Reviewed on Jan. 21, 2004 by SPEAK2LANG

Delicious. There's no need to make a full recipe of dressing. I made a half recipe (also... MORE

Reviewed on Jan. 21, 2004 by LINDACOKECRAIG

This is the BEST salad, I work as a Food Service Manger in an Institute...and when ever we... MORE

Reviewed on Dec. 27, 2003 by JPITTS

The dressing was great... I added some marinated oranges and berries. I will definitely have... MORE

Reviewed on Oct. 27, 2005 by ESTEPHAN

Don't pass this one by!!! Yum! This will be my new favorite meal to pack for lunch. I used... MORE

Reviewed on Jul. 19, 2005 by LAURENRUTH

This is very similar to one of my favorite salads that they serve at a local restaurant. The... MORE

Reviewed on Jan. 21, 2004 by SADIE E.

This was an awesome salad! the dressing was amazing, however i did cut the sugar in half and... MORE

Reviewed on Jul. 25, 2005 by KIPSMOMMY

Good, I am doing low carb so I used 4 packets of Splenda instead of sugar and used spinach... MORE

Reviewed on Apr. 22, 2005 by IRVINFAM

Absolutely delicious! Works well with mandarin oranges. MORE

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