Easy, delicious and so colorful! A big hit at our house. The only things I did differently were: I used pecan bits instead of cashews, seasoned with a pinch of salt and a dash of paprika at the end, and I added a little pineapple juice to moisten it. My husband thought it was great, but thinks I should add more dried cranberries next time. I've been wanting to make chicken salad for months and I'm so glad I chose this recipe. I'll definitely be making it again and again.
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Easy, delicious and so colorful! A big hit at our house. The only things I did differently...