Reviewed: Aug. 12, 2009

This chicken salad was GREAT!! I made it for a party of about 30 people & everyone loved it. I ran a little short on mayo so I added a small amount of pineapple juice to keep it moist. I will make this again - just a smaller amount.

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Reviewer:

Katie

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Reviewed: Jun. 26, 2008

Yummy! I cut the recipe in half because I only had 2 chicken breasts. I used 1 clove of garlic, minced, instead of powder. We didn't top with lettuce or tomatoe but it was still just fabulous! Perfect way to use that leftover chicken.

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PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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Reviewed: Dec. 3, 2007

Very good, easy to prepare

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karenscookiesnmore

Cooking Level: Professional

Living In: Fort Worth, Texas, USA

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Reviewed: Nov. 13, 2007

I added twice the cranberries and no cashews...it tasted great because the chicken I used was grilled and blacked and it really added to the flavor! MMMM...

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Reviewer:

Heidi

Cooking Level: Intermediate

Living In: Branson, Missouri, USA

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Reviewed: Oct. 1, 2007

Wonderful! I prepared this for a group of friends who totally loved it, and today I'm sending them the recipe. Besides being great for sandwiches, it would also be great on crackers.

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