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Grilled Chicken Salad Sandwich

SUBMITTED BY: Erin Noel 

"This is a great way to use leftover grilled chicken breasts from dinner the night before. I like it on wheat. My husband likes it on sourdough."
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RECIPE RATING:
This recipe has been rated 5 times with an average star rating of 4.6
Read Reviews (5)
PREP TIME  15 Min
READY IN  15 Min
Original recipe yield 4 sandwiches

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup mayonnaise
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon celery salt
  • 4 cups chopped leftover grilled chicken
  • 2 celery stalks, sliced
  • 1/2 cup sweetened dried cranberries
  • 2/3 cup salted cashews
  • 8 slices bread, toasted
  • 4 tablespoons mayonnaise
  • 4 large red leaf lettuce leaves
  • 1 ripe tomato, sliced

DIRECTIONS

  1. Whisk together 1 cup of mayonnaise, pepper, garlic powder, and celery salt until combined. Combine the chicken, celery, cranberries, and cashews in a large bowl. Pour the mayonnaise mixture over the chicken mixture and stir until evenly combined.
  2. Spread 1/2 tablespoon of mayonnaise on each slice of toasted bread. Divide the chicken salad between four of the slices of toast; top each with a lettuce leaf and a slice of tomato. Complete each sandwich with the remaining toast slices.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on jun. 26, 2008 by PULLEYHEATHER 
Yummy! I cut the recipe in half because I only had 2 chicken breasts. I used 1 clove of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on nov. 13, 2007 by Heidi 
I added twice the cranberries and no cashews...it tasted great because the chicken I used was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on oct. 1, 2007 by GRAMMY225 
Wonderful! I prepared this for a group of friends who totally loved it, and today I'm sending... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on aug. 28, 2007 by Anne 
Wonderful combination. I used leftover baked chicken-very moist.. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on dec. 3, 2007 by karenscookiesnmore 
Very good, easy to prepare MORE


 
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Recipe Submitter:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Anderson, California, USA

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Nutritional Information
Grilled Chicken Salad Sandwich

Servings Per Recipe: 4

Amount Per Serving

Calories: 1078

  • Total Fat: 77.6g
  • Cholesterol: 146mg
  • Sodium: 979mg
  • Total Carbs: 49.6g
  •     Dietary Fiber: 3.8g
  • Protein: 47.4g

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