Grilled Chicken Reuben Recipe - Allrecipes.com
Grilled Chicken Reuben Recipe
  • READY IN 30 mins

Grilled Chicken Reuben

Recipe by  

"Melt Swiss cheese on a grilled chicken fillet, and place on a toasted slice of rye with a generous helping of crisp coleslaw for this tasty German-inspired hot open-faced sandwich."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Cook Grilled & Ready® Chicken Fillets according to Skillet package directions.
  2. Combine mustard and pepper. Spread mixture onto both sides of chicken. Place Chicken Fillets back into skillet, turn off heat.
  3. Top each Chicken Fillet with one slice cheese. Cover until cheese melts.
  4. Meanwhile, toast Rye bread. Place 1/2 cup coleslaw on each toasted slice of bread.
  5. Top coleslaw with Chicken Fillet.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins

Footnotes

  • Serving Suggestion: Serve with crisp dill pickle spears. Refrigerate leftovers.
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Nutrition

  • Calories
  • 386 kcal
  • 19%
  • Carbohydrates
  • 31.9 g
  • 10%
  • Cholesterol
  • 94 mg
  • 31%
  • Fat
  • 13 g
  • 20%
  • Fiber
  • 3.4 g
  • 13%
  • Protein
  • 35.7 g
  • 71%
  • Sodium
  • 608 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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