Reviewed: Dec. 21, 2011

Yummy

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Reviewer:

billiejw89

Cooking Level: Intermediate

Reviewed: Jun. 11, 2011

These quesadillas are tasty! I would suggest using smaller tortillas if you are using a George Forman grill. The big ones hardly fit on the grill. But this recipe is a keeper!

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Reviewer:

Gracie D

Cooking Level: Intermediate

Living In: Waverly Hall, Georgia, USA

Reviewed: Jul. 5, 2010

Loved this! I couldn't find that adobo seasoning. I was doing these for a crowd so I cooked my chicken ahead with a little olive oil and spiced it up. Then I did use chopped jalapeno's...I also made a spicy sour cream from another recipe...1 cup sourcream, 1/4 cup chopped chipotle peppers in adobo sauce and 1/2 lime juice. it was awesome! my group raved! will make again...

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Reviewer:

LORIDOESLOANS

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Reviewed: May 6, 2010

These were good. I used the Forman Grill. I marinated the chicken in McCormick Baja Marinade, grilled and chopped. I also didn't have green chilies on hand, but next time, I'll be sure use them. Served with pico de gallo and sour cream.

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Reviewer:

Tammy Western

Cooking Level: Expert

Living In: Petersburg, West Virginia, USA

Reviewed: Apr. 26, 2010

I agree with some of the other posters, it is just fair. It needs a lot of work to be great. With the addition of guacamole or diced tomatoes, cilantro or something else it could be great. I'll keep experimenting with ingredients.

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Reviewer:

corunmila

Cooking Level: Intermediate

Home Town: Jacksonville, Arkansas, USA

Reviewed: Apr. 4, 2010

Pretty good stuff. I added chopped jalapenos to mine.

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Reviewer:

yadikeith

Cooking Level: Intermediate

Reviewed: Oct. 13, 2009

Do not cook for three minutes on each side! Cut time in half.

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Reviewer:

Heather

Reviewed: Sep. 17, 2009

Great recipe, I just added a packet of sazon to the chicken with the adobo. Whole family loved them. Like others I also made them on the George Forman grill, makes it a lot faster.

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Reviewer:

amandab881

Reviewed: Aug. 25, 2009

These were only ok for us. I think they would be better if there had been salsa in the filling. They were also very messy, next time I will use less filling.

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Reviewer:

kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Aug. 5, 2009

Great recipe! Very easy and simple to put together. I did a few changes though: I used the taco bell fajita seasoning instead of the adobo (dont even know what that is and didnt have time to look) and I only put cheese with the chicken (picky husband). I also used bonless skinless breasts. I cooked this in my humongous skillet on the stove. Worked great! (took a little practice to flip!) I scaled the recipe down to half and it still made a LOT for my husband and I. I have 2 days of leftovers for my lunch, fine with me! I served this with mexican rice and it was a great new dinner. Thanks!

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