The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Oct. 13, 2009
Do not cook for three minutes on each side! Cut time in half.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Sep. 17, 2009
Great recipe, I just added a packet of sazon to the chicken with the adobo. Whole family loved them. Like others I also made them on the George Forman grill, makes it a lot faster.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Aug. 5, 2009
Great recipe! Very easy and simple to put together. I did a few changes though: I used the taco bell fajita seasoning instead of the adobo (dont even know what that is and didnt have time to look) and I only put cheese with the chicken (picky husband). I also used bonless skinless breasts. I cooked this in my humongous skillet on the stove. Worked great! (took a little practice to flip!) I scaled the recipe down to half and it still made a LOT for my husband and I. I have 2 days of leftovers for my lunch, fine with me! I served this with mexican rice and it was a great new dinner. Thanks!
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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Hanceville, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jun. 28, 2009
Great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
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Reviewed: Mar. 30, 2009
I added jalopenos instead of green chilies. They were very good! This is a great recipe to use on a busy week night or just to use up leftover chicken.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Photo by ~TxCin~ILove2Ck
Reviewed: Mar. 24, 2009
This was fast and easy. I left off the black olives since my son and hubby don't care much for them. These were pretty good. Thanks.
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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Oct. 27, 2008
I took these to a tailgate party and they were easy and I couldn't cook them fast enough...They didn't last long they were so good.
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Cooking Level: Intermediate

Living In: Mount Pleasant, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Aug. 18, 2008
It wasn't that bad. But it taste more like onion than chicken.
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Cooking Level: Beginning

Living In: Newport News, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Jul. 17, 2008
this were pretty good kids loved them as wll as the adults. I used a roasted chicken i bought at the supermarket and shredded the meat once off the bone.I also used chicken taco season instead of what was called for.I grilled ours on the forman grill and Served with my mexican rice,a salad and homade mango icecream.A great and perfect super simple dinner :)
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Cooking Level: Professional

Living In: Tomah, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Jun. 3, 2008
Made it as the recipe called for. The family was not impressed. Would have preferred tacos.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: May 21, 2008
This was really an amazing meal. The chicken was amazing; my husband was set for eating just that! I like a lot of vegetables with my quesadillas so I made a kind of pico de gallo with green and red bell pepper and tomato added with the chiles and onion, seasoned with some salt. It adds a nice fresh and crispy taste. I also used my griddle to toast my tortillas instead of my grill. it has a much lighter toasting effect.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Jun. 11, 2007
This was very good. I had some minor changes. I didn't have adobo so I used taco seasoning instead, I skipped the olives and added cooked bacon instead. The tortilla's I bought were too big and were a little difficult to manuever on the bbq. I will definately add this to my bbq rotation.
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Cooking Level: Intermediate

Home Town: Astoria, New York, USA
Living In: Valley Cottage, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Apr. 18, 2006
I forgot to pick up adobo seasoning, so I got a recipe of the internet and used that instead. This chicken turned out wonderful, I thought that it was good enough to eat on it's own! The meat was wonderful smothered in cheese, and assorted veggies between two hot, crispy tortillas. I will be making these regularly!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Sep. 27, 2005
Very tasty.
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Cooking Level: Beginning

Home Town: Denver, Colorado, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed: Jul. 12, 2004
We liked these. Lightly brushed the 'grill' side of the tortillas with canola oil, added some sharp cheddar cheese, used green onions, sprinkled with garlic salt, and grilled on the griddle.
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Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Feb. 22, 2003
Fun and easy!!!!! Great for kids!
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Home Town: White Plains, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Dec. 21, 2002
This is a great recipe for leftover chicken. I found it a little too bland for my taste but did add additional spices the second time to my own tastes. This is a great recipe if you do buffet type meals or want something that doesn't take a lot of thought.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Oct. 29, 2001
These are absolutly amazing! My family can't get enough of them. I like mine without the chicken (veggie) and they're still great. I use my George Forman for them and then come out crisp and delicious!
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Cooking Level: Expert

Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Mar. 20, 2001
My husband loved these. We cooked them on our George Foreman grill in no time. You can't ask for a quicker, easier meal!
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Cooking Level: Expert

Living In: Berea, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Aug. 8, 2000
An excellent use for the barbecue! I added some yellow corn to mine...
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Cooking Level: Expert

Home Town: Eugene, Oregon, USA
Living In: Mercer Island, Washington, USA

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