Recipe by Thuy Ortiz
"This delicious recipe is prepared by using adobo seasoned grilled boneless chicken thighs, layering tortillas with a combination of the chicken, cheese, and onion, and heating directly on the grill. Serve with salsa and sour cream."
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boneless, skinless chicken thighs
adobo seasoning to taste
12 (10 inch)
1 1/2 cups
shredded Mexican cheese blend
1 (6 ounce) can
sliced black olives, drained
1 (7 ounce) can
diced green chilies, drained
My husband loved these. We cooked them on our George Foreman grill in no time. You can't ask for a quicker, easier meal!
make sure to wet the flour totilla's a little, they'll steam on the grill and won't burn as easy!!! enjoy.
These are absolutly amazing! My family can't get enough of them. I like mine without the chicken (veggie) and they're still great. I use my George Forman for them and then come out crisp and delicious!
An excellent use for the barbecue! I added some yellow corn to mine...
Fun and easy!!!!! Great for kids!
this is a quick recipe except for getting the grill ready. really fast if you own a gas grill. Makes a lot of servings. Could upgrade to using chicken breasts and guacamole.
This is a great recipe for leftover chicken. I found it a little too bland for my taste but did add additional spices the second time to my own tastes. This is a great recipe if you do buffet type meals or want something that doesn't take a lot of thought.
I loved grilling quesadillas on the grill. I used boneless chicken breast. My kids don't enjoy spicy foods that much, so next time I will use just plain chicken on theirs.
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Chicken Quesadillas
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 221
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