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Grilled Chicken Quesadillas
SUBMITTED BY:
Thuy Ortiz
PHOTO BY:
PARKER71
"This delicious recipe is prepared by using adobo seasoned grilled boneless chicken thighs, layering tortillas with a combination of the chicken, cheese, and onion, and heating directly on the grill. Serve with salsa and sour cream."
RECIPE RATING:
Read Reviews
(34)
Review/Rate This Recipe
PREP TIME
35 Min
COOK TIME
30 Min
READY IN
1 Hr 5 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 pounds boneless, skinless chicken thighs
adobo seasoning to taste
12 (10 inch) flour tortillas
1 1/2 cups shredded Mexican cheese blend
1 onion, chopped
1 (6 ounce) can sliced black olives, drained
1 (7 ounce) can diced green chilies, drained
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DIRECTIONS
Place the chicken on a plate, and sprinkle with adobo seasoning on both sides. Let it marinate for 15 minutes.
Heat grill for medium-high heat.
Lightly oil the grill grate. Place chicken on grill, and cook for 10 minutes per side, or until juices run clear. Remove chicken from grill, and cut into bite-size pieces.
Place one or two tortillas on the grill, and sprinkle with a thin layer of cheese, chicken, onion, olives, and chiles. Top with another tortilla, and grill until brown and crispy on both sides, about 3 minutes per side. Repeat with remaining ingredients. Cut into wedges to serve.
FOOTNOTE
Approximate Grilling Times for Chicken and Poultry
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REVIEWS
Reviewed on Jan. 25, 2004 by
AUNTYM
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AUNTYM
Jan. 25, 2004
My husband loved these. We cooked them on our George Foreman grill in no time. You can't ask for a quicker, easier meal!
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17 users found this review helpful
My husband loved these. We cooked them on our George Foreman grill in no time. You can't ask...
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Reviewed on Jan. 25, 2004 by
kinggrl
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kinggrl
Jan. 25, 2004
These are absolutly amazing! My family can't get enough of them. I like mine without the chicken (veggie) and they're still great. I use my George Forman for them and then come out crisp and delicious!
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15 users found this review helpful
These are absolutly amazing! My family can't get enough of them. I like mine without the...
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Reviewed on Jan. 25, 2004 by
TALEI
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TALEI
Jan. 25, 2004
Fun and easy!!!!! Great for kids!
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11 users found this review helpful
Fun and easy!!!!! Great for kids!
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Reviewed on Jan. 25, 2004 by
Steve
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Steve
Jan. 25, 2004
An excellent use for the barbecue! I added some yellow corn to mine...
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11 users found this review helpful
An excellent use for the barbecue! I added some yellow corn to mine...
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Reviewed on Jan. 25, 2004 by FLETCHNGENE
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FLETCHNGENE
Jan. 25, 2004
Just fair.
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10 users found this review helpful
Just fair.
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Reviewed on Jan. 25, 2004 by KARENGK
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KARENGK
Jan. 25, 2004
I loved grilling quesadillas on the grill. I used boneless chicken breast. My kids don't enjoy spicy foods that much, so next time I will use just plain chicken on theirs.
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10 users found this review helpful
I loved grilling quesadillas on the grill. I used boneless chicken breast. My kids don't...
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Reviewed on Jan. 25, 2004 by LOTUS_EATER
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LOTUS_EATER
Jan. 25, 2004
This is a great recipe for leftover chicken. I found it a little too bland for my taste but did add additional spices the second time to my own tastes. This is a great recipe if you do buffet type meals or want something that doesn't take a lot of thought.
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9 users found this review helpful
This is a great recipe for leftover chicken. I found it a little too bland for my taste but...
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Reviewed on Jan. 25, 2004 by RHEATHA
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RHEATHA
Jan. 25, 2004
I love these type of recipes because you don't heat up the house. Kids loved it and want it again.
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9 users found this review helpful
I love these type of recipes because you don't heat up the house. Kids loved it and want it...
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Reviewed on Jan. 25, 2004 by JAZZWORK
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JAZZWORK
Jan. 25, 2004
This one is a 'winner'! We tried it on our Grand Kids and they approve. Even grandma thought it was great - not too much work, good results!!
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9 users found this review helpful
This one is a 'winner'! We tried it on our Grand Kids and they approve. Even grandma thought...
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Reviewed on Jan. 25, 2004 by KSHARPLES
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KSHARPLES
Jan. 25, 2004
this is a quick recipe except for getting the grill ready. really fast if you own a gas grill. Makes a lot of servings. Could upgrade to using chicken breasts and guacamole.
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8 users found this review helpful
this is a quick recipe except for getting the grill ready. really fast if you own a gas...
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