Grilled Chicken Quesadillas Recipe - Allrecipes.com
Grilled Chicken Quesadillas Recipe
  • READY IN ABOUT hrs

Grilled Chicken Quesadillas

Recipe by  

"This delicious recipe is prepared by using adobo seasoned grilled boneless chicken thighs, layering tortillas with a combination of the chicken, cheese, and onion, and heating directly on the grill. Serve with salsa and sour cream."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    35 mins
  • COOK

    30 mins
  • READY IN

    1 hr 5 mins

Directions

  1. Place the chicken on a plate, and sprinkle with adobo seasoning on both sides. Let it marinate for 15 minutes.
  2. Heat grill for medium-high heat.
  3. Lightly oil the grill grate. Place chicken on grill, and cook for 10 minutes per side, or until juices run clear. Remove chicken from grill, and cut into bite-size pieces.
  4. Place one or two tortillas on the grill, and sprinkle with a thin layer of cheese, chicken, onion, olives, and chiles. Top with another tortilla, and grill until brown and crispy on both sides, about 3 minutes per side. Repeat with remaining ingredients. Cut into wedges to serve.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

My husband loved these. We cooked them on our George Foreman grill in no time. You can't ask for a quicker, easier meal!

 
Most Helpful Critical Review
Jul 13, 2003

make sure to wet the flour totilla's a little, they'll steam on the grill and won't burn as easy!!! enjoy.

 
Jan 25, 2004

These are absolutly amazing! My family can't get enough of them. I like mine without the chicken (veggie) and they're still great. I use my George Forman for them and then come out crisp and delicious!

 
Jan 25, 2004

An excellent use for the barbecue! I added some yellow corn to mine...

 
Jan 25, 2004

Fun and easy!!!!! Great for kids!

 
Jan 25, 2004

this is a quick recipe except for getting the grill ready. really fast if you own a gas grill. Makes a lot of servings. Could upgrade to using chicken breasts and guacamole.

 
Jan 25, 2004

This is a great recipe for leftover chicken. I found it a little too bland for my taste but did add additional spices the second time to my own tastes. This is a great recipe if you do buffet type meals or want something that doesn't take a lot of thought.

 
Jan 25, 2004

I loved grilling quesadillas on the grill. I used boneless chicken breast. My kids don't enjoy spicy foods that much, so next time I will use just plain chicken on theirs.

 

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Nutrition

  • Calories
  • 851 kcal
  • 43%
  • Carbohydrates
  • 86.5 g
  • 28%
  • Cholesterol
  • 126 mg
  • 42%
  • Fat
  • 24.6 g
  • 38%
  • Fiber
  • 6.5 g
  • 26%
  • Protein
  • 46.4 g
  • 93%
  • Sodium
  • 1665 mg
  • 67%

* Percent Daily Values are based on a 2,000 calorie diet.

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