Grilled Chicken Pineapple Sliders Recipe -
Grilled Chicken Pineapple Sliders Recipe
  • READY IN hrs

Grilled Chicken Pineapple Sliders

Recipe by  

"A Hawaiian twist on sliders."

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Ingredients Edit and Save

Original recipe makes 6 sliders Change Servings
  • PREP

    1 hr
  • COOK

    15 mins

    1 hr 15 mins


  1. Whisk together the lemon juice, lime juice, cider vinegar, salt and pepper in a large glass or ceramic bowl. Add the chicken and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for 1 hour.
  2. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  3. Remove the chicken from the marinade, and shake off excess. Discard the remaining marinade. Grill the chicken for 5 to 7 minutes each side, or until juices run clear when chicken is pierced with a fork. Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.
  4. Spread 1 teaspoon teriyaki sauce on the bottom half of a toasted roll; next add a lettuce leaf, a piece of chicken, a pineapple round, and an onion slice. Replace the top and repeat with the remaining rolls.
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Reviews More Reviews

Most Helpful Positive Review
Jun 14, 2011

Great recipe! When I made it, I didn't realize how long it was supposed to marinate for. I only let it sit for maybe 30 mins. Still great flavor. I also didnt realize the chicken I had wasn't boneless. I still grilled it but turned it into Shredded Grilled Chicken Pineapple Sliders. Also, instead of spreading the teriyaki sauce onto the bun, I added the 2 Tbsp into the shredded chicken and mixed it. It turned out just as Awesome! Great flavors!

Most Helpful Critical Review
Sep 02, 2012

A bit bland and boring. I think it would taste better if the chicken was marinaded in teriyaki instead of just drizzling it on the bread.

Jun 06, 2011

Excellent! We loved every bite! Found them quite filling for the portion size.

Mar 16, 2012

We used hawaiian marinade from store and put some on our rolls too. It tastes great!!

Nov 13, 2011

Very nice ... Hint of teriyaki sauce and nice balance between the grilled chicken which I butterflied off the grill, red onion and pineapple... I used flat bread instead of the Hawaiian rolls. Just was afraid with the rest of the menu borderline sweetness felt a need to round out with a more subtle bread on this one.

Jul 23, 2011

These were really great. I made them as directed, except I omitted the red onion because we are not fans of them, and added a slice of cheddar cheese. I have a love affair with pineapples and cheddar, so I could not resist adding it! I will definitely be making this again.

Sep 17, 2011

Great flavor! Grill the red onions too! Even better!

Sep 13, 2011

These were really yummy! The only thing I did different was I carmelized the onions so they were sweet rather than strong. My husband took leftovers to work and had all of his buddies eyeballing his lunch. Definitely a hit and will make again.


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  • Calories
  • 397 kcal
  • 20%
  • Carbohydrates
  • 58.2 g
  • 19%
  • Cholesterol
  • 74 mg
  • 25%
  • Fat
  • 1.5 g
  • 2%
  • Fiber
  • 4.2 g
  • 17%
  • Protein
  • 27.3 g
  • 55%
  • Sodium
  • 505 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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