Reviewed: Mar. 29, 2012

This was a good panini, but nothing to write home about.

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2 users found this review helpful

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Reviewed: Feb. 25, 2012

At 11 am I learned company was coming for lunch! One quick trip to the grocery store and I had everything needed for this meal. Cooked on my g foreman grill so was able to fit 4 sandwiches at a time. Once you have it down, its simple to switch ingredients to suit your tastes. I made some with tomato pesto, artichoke spread, fontina cheese. Next time will grill and then open the sandwich to add a slice of fresh tomato and lettuce, love the hot melt with cold veggie combo.

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whiteiris

Reviewed: Jan. 25, 2012

This is a keeper

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2 users found this review helpful

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Kristen Lizarraga

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Kadena Ab, Okinawa, Japan

Reviewed: Jan. 21, 2012

Awesome!! I used Arthure Ave slice Italian bread and tomato and it was amazing!! Restaurant quality!

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3 users found this review helpful

Reviewer:

ponygirl1961

Cooking Level: Intermediate

Home Town: Eastchester, New York, USA

Living In: Bedford, New York, USA

Reviewed: Jan. 8, 2012

Soooo good! Used slices of Boars Head buffalo chicken from the deli and whole wheat bread. This will be an easy weeknight meal. :)

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3 users found this review helpful

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AndrewsWife01

Cooking Level: Intermediate

Reviewed: Jan. 5, 2012

Everyone liked it

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Christopher Silverman

Cooking Level: Beginning

Living In: Lisle, Illinois, USA

Reviewed: May 9, 2011

so simple and easy! supper quick too! easy to take to work...can enjoy hot or cold! EVERYONE that we have made these for loved them!

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3 users found this review helpful

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Dumbee cooks

Cooking Level: Beginning

Home Town: Eveleth, Minnesota, USA

Living In: Cloquet, Minnesota, USA

Reviewed: Apr. 28, 2011

I LOVE THIS SANDWICH! So easy and so flavorful! Definite restaurant quality. I substituted a few ingredients based on what I had on hand and needed to use up. I'll share in case it gives someone a needed alternative. I used french bread, precooked frozen breaded chicken breasts (cooked according to package directions, then used on sandwich), swiss cheese, and buttered my bread just like a grilled cheese, rather than using olive oil. I also added sliced tomato. I'm positive these changes didn't change the taste too much from the original recipe though. Make this sandwich, you won't regret it!

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3 users found this review helpful

Reviewer:

Natausha

Cooking Level: Expert

Home Town: San Antonio, Texas, USA

Living In: Austin, Texas, USA

Reviewed: Apr. 23, 2011

Sooo easy & very delicious!!!! My hubby kept raving about what a great cook I was & asked for seconds!

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5 users found this review helpful

Reviewer:

JennyMK

Cooking Level: Intermediate

Home Town: Rosemount, Minnesota, USA

Living In: Leona Valley, California, USA

Reviewed: Apr. 20, 2011

This was quite good! I'm always on the lookout for quick, satisfying weeknight meals. Not only was this SUPER easy, it was also tasty to boot! I already purchased some provolone for pizza burgers later this week and had a jar of opened pesto handy so this was also a really cheap meal (another plus). Other than adding thinly sliced roma tomato / garlic herb mayo to each sandwich and finding yet another excuse to use my panini press, I followed all directions to a T. My only change (for next time) will be to substitute shredded rotisserie chicken or sliced deli chicken for Tyson's strips, but that's just my personal preference. Thanks for the great recipe Tyson! :-)

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6 users found this review helpful