Recipe by Tyson® Grilled & Ready®
"Simple ingredients make for big flavor in this grilled chicken panini with pesto and provolone cheese."
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1 (11 ounce) package
Tyson® Grilled and Ready® Fully Cooked Grilled Chicken Breast Strips
pesto sauce, prepared
This sandwich was so easy to make and simply delicious. The only thing I added was tomato on top of the pesto layer. Great recipe to use with leftover chicken!
This was a good panini, but nothing to write home about.
Great weeknight recipe! Everyone loved it.... served with chips and fruit. Have also made it with sliced chicken from the deli, and the chicken doesn't fall out as easily when you flip it on the skillet.
This was SOOOOOO good! I could only eat half one b/c I don't have a big appetite but my hubby ate two lol! I added strips of turkey bacon to the sandwich and I shredded my chicken b/c I don't like lots of meat. I also added slices of tomato. So yummy like the restaurant. I "cooked" it with my George Foreman grill and it was perfect. Wrapped each sandwich in foil individually so it's easy for leftovers. A winner.
These are excellent! My husband and make these for lunches sometimes, better than McCallisters! I too used my George Foreman grill. I always add parmesan cheese too. And just since I like things from scratch I usually used fresh chicken, chop it up, and cook it in the skillet.
I have made this recipe a few times now. A BIG hit in my family! I made them on the charcoal grill when we were camping and on the George Foreman Grill at home! Perfect!
Delicious, cheap and easy!
Very good and easy. We added thin tomato slices. Watch the amount of olive oil on the bread. It can get greasy.
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Chicken Panini
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 342
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