More Recipes Like Grilled Chicken Over Spinach

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Picante-Dijon Grilled Chicken

Submitted by: Karen Page

We love to barbecue so much that we do it all year long. This recipe is one of my favorites because it has few ingredients and, since it doesn't need marinating, can be prepared for the grill in just minutes.

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Mexican Grilled Chicken

Submitted by: Lisa Ousley

As a full-time homemake and mother of two, I'm thrilled to find dishes that can be assembled and cooked in no time--like this chicken. Any leftovers are even better the next days.

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Grilled Chicken Salad

Submitted by: Mary Campe

Perfect for two, this pretty entree salad features strips of hearty grilled chicken. Tomato, dried cranberries, olives and walnuts add wonderful flavor to each forkful.

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Grilled Sesame Chicken

Submitted by: Catherine Allan

Chicken gets a lovely treatment from a soy marinade and basting sauce in this recipe from Catherine Allan of Twin Falls, Idaho. 'The flavor you get from grilling really says summer,' she notes. Enjoy some chicken for dinner and use the extra in the two recipes that follow.

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Marinated Grilled Chicken II

Submitted by: Denise Boyd

Italian salad dressing does wonders for chicken breasts, especially if they are left to marinate for several hours in the fridge. Then just before grilling, each breast gets a sprinkling of lemon pepper.

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Orange-Mustard Grilled Chicken

Submitted by: Paula Marchesi

Writes Paula Marchesi of Lenhartsville, Pennsylvania, 'We love grilling out...and this is one of our favorite recipes. The ginger, orange and mustard flavors make a tantalizing sauce for moist chicken.'

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Grilled Italian Chicken

Submitted by: Joyce Pruitt

'This moist, tender chicken grills up in just minutes,' assured Joyce Pruitt of Jacksonville, Florida. 'With only two ingredients, the marinade couldn't be simpler, yet it gives the chicken wonderful flavor. I've shared this recipe many times over the years.'

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Grilled Chicken Cordon Bleu

Submitted by: Shawna McCutcheon

'These special chicken bundles are absolutely delicious,' remarks Shawna McCutcheon of Homer City, Pennsylvania. 'You can assemble them up to 8 hours in advance and keep them in the fridge. Then just place them on the grill shortly before dinner.'

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Grilled Chicken Kabobs

Submitted by: Sharon Hasty

We cook out all four seasons, so, I'm always in search of new marinades. We've been making these marvelous kabobs for years. They're a family favorite.

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Curry Grilled Chicken

Submitted by: Nancy Ode

'Chicken marinated in this fuss-free mixture comes out tender and tangy,' informs Nancy Ode of Sherman, South Dakota. 'Its mild curry flavor is equally good on pork,' she assures, 'but I marinate it for an hour or two longer for the best results.'