Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
More Recipes Like This
Picante-Dijon Grilled Chicken
Grilled Chicken Salad
Grilled Sesame Chicken
Mexican Grilled Chicken
Grilled Chicken Cordon Bleu
MORE
Top Related Articles
Citrus Skillet Chicken & Rice (Video)
Rotisserie Chicken Jump-starts Snazzy Meals
Grilling Times for Chicken and Poultry
Finger-Lickin' Chicken Dippers
Deboning a Chicken Thigh
Stuffing Chicken Breasts: 3 Easy Ways (Video)
Cutting Up a Whole Chicken
Chicken & Broccoli Alfredo (Video)
Turkey Tips: Grilled, Smoked or Deep-Fried
Grilling 101: Steak, Chicken and Kabobs
Related Collections
4th of July Chicken
Chicken Barbeque and Grilling
Chicken Breasts
Greens
Quick and Easy Grilling
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Top Deals
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
LEARN MORE
Grilled Chicken Over Spinach
SUBMITTED BY:
Michelle Krzmarzick
"Grilled Chicken Over Spinach is shared by Michelle Krzmarzick of Redondo Beach, California. 'With two young children to keep me busy, it's essential to have a few 'ready-in-minutes' she confides. 'This is a recipe I've pieced together and added my own touches to. It really satisfies my family.'"
RECIPE RATING:
Read Reviews
(14)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
15 Min
READY IN
25 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS
1 tablespoon olive oil
1 tablespoon cider vinegar
1 garlic clove, minced
1 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon cayenne pepper
1/4 teaspoon salt
Dash pepper
4 (4 ounce) boneless skinless chicken breast halves
SAUTEED SPINACH:
1 green onion, finely chopped
1 clove garlic, minced
1 tablespoon olive oil
1/2 pound fresh mushrooms, sliced
1 (10 ounce) package fresh spinach, torn
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
In a bowl, combine the first eight ingredients; mix well. Spoon over chicken. Grill, uncovered, over medium heat for 7 minutes on each side or until juices run clear.
In a large skillet, saute onion and garlic in oil for 1 minute. Stir in mushrooms; saute for 3-4 minutes or until tender. Add spinach; saute for 2 minutes or until wilted. Transfer to a serving platter; top with chicken.
FOOTNOTE
Nutritional Analysis: One serving prepared with a total of 2 tablespoons oil) equals 237 calories, 10 g fat (2 g saturated fat), 73 mg cholesterol, 268 mg sodium, 6 g carbohydrate, 3 g fiber, 31 g protein. Diabetic Exchanges: 3-1/2 lean meat, 1 vegetable.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Jul. 9, 2008 by
lovestohost
X
Full Review
lovestohost
Jul. 9, 2008
The chicken in this recipe is a "5", for sure (the spinach, more like a "2" or "3"). To start w/, I tripled the marinade...it just didn't seem possible for 2 TBLS of liquid to marinate 3 chicken breasts. I tripled everything and added a dash of worchestershire sauce in place of cayenne pepper. The chicken was great and I think it will be great leftover as wraps or in salads. The spinach...eh....very bland. I was surprised as I was liberal w/the garlic and onions. Pretty tasteless. Doubt I'll make the spinach part again, but the chicken is a keeper!
Was this review helpful?
[
YES
]
3 users found this review helpful
The chicken in this recipe is a "5", for sure (the spinach, more like a "2" or "3"). To start...
MORE
MORE
Reviewed on Apr. 29, 2007 by Schnozz
X
Full Review
Schnozz
Apr. 29, 2007
I just made the chicken portion of this recipe and served it with some pasta--delicious! I used a little more oil and vinegar to really coat the chicken and marinated it for an hour. When it was fresh off the grill, I melted some grated gouda cheese over it as well, per the other reviewers, but truthfully, I think it would have been just as great without it. This is cheap, easy, and fabulous--will definitely make again!
Was this review helpful?
[
YES
]
1 user found this review helpful
I just made the chicken portion of this recipe and served it with some pasta--delicious! I...
MORE
MORE
Reviewed on Oct. 18, 2007 by SweetnSpicy
X
Full Review
SweetnSpicy
Oct. 18, 2007
This was good. I think it would be better with a different flavor other than vinegar. Something creamier may be good. I did add shredded asiago cheese on top, and frozen spinach instead of fresh. I would make again, with a different sauce.
Was this review helpful?
[
YES
]
0 users found this review helpful
This was good. I think it would be better with a different flavor other than vinegar. ...
MORE
MORE
Reviewed on Jul. 27, 2007 by JOPLIN1975
X
Full Review
JOPLIN1975
Jul. 27, 2007
This was a quick and easy dish to put together. The chicken was on the blander side, but an extra dash of cayanne pepper or some salt was all that it needed. The spinach was fantastic. I sprinkled some crumbled feta on top.
Was this review helpful?
[
YES
]
0 users found this review helpful
This was a quick and easy dish to put together. The chicken was on the blander side, but an...
MORE
MORE
Reviewed on Jul. 14, 2007 by MINDIANA
X
Full Review
MINDIANA
Jul. 14, 2007
Just what I was looking for!
Was this review helpful?
[
YES
]
0 users found this review helpful
Just what I was looking for!
MORE
MORE
Reviewed on Jun. 11, 2007 by
MATTSBELLY
X
Full Review
MATTSBELLY
Jun. 11, 2007
This was great! I'll make this over and over. However, I did make two changes. 1)We don't really like cayenne pepper - I substituted worcestershire sauce. 2) doubled the marinade.
Was this review helpful?
[
YES
]
0 users found this review helpful
This was great! I'll make this over and over. However, I did make two changes. 1)We don't...
MORE
MORE
Reviewed on Jun. 2, 2007 by
LESLEYfromWI
X
Full Review
LESLEYfromWI
Jun. 2, 2007
Thought the chicken was good but the spinach itself was very plain. Not sure if I would make again.
Was this review helpful?
[
YES
]
0 users found this review helpful
Thought the chicken was good but the spinach itself was very plain. Not sure if I would make...
MORE
MORE
Reviewed on May 18, 2007 by
MamaKiwi
X
Full Review
MamaKiwi
May 18, 2007
This was delicious. I did use a bit more olive oil for the marinade,no cider vinegar so made up a tablespoon of malt vinegar, white vinegar and a little apple juice, had run out of dried thyme and oregano, so had to use fresh, left out cayenne pepper. My spinach was fresh out the garden this morning too. Loved it though and will make it again, but with a bit more marinade. Thanks for this, Michelle
Was this review helpful?
[
YES
]
0 users found this review helpful
This was delicious. I did use a bit more olive oil for the marinade,no cider vinegar so made...
MORE
MORE
Reviewed on Feb. 20, 2007 by amberlicious
X
Full Review
amberlicious
Feb. 20, 2007
This was a very impressive looking dish that wowed my dinner guests. I added tomatoes and extra garlic (per previous reveiwer) and then topped it with a little shredded gouda cheese. The cheese really added the extra 'something' that I think the chicken needed. I will be making this again- it's going to be a regular dinner item at my house.
Was this review helpful?
[
YES
]
0 users found this review helpful
This was a very impressive looking dish that wowed my dinner guests. I added tomatoes and...
MORE
MORE
Reviewed on Jan. 4, 2007 by
MJ
X
Full Review
MJ
Jan. 4, 2007
The green onion adds a nice color to this dish. Good use of the ingredients I happened to have in the refrigerator -- I also happened to have fresh thyme, which was a nice addition. Next time I would try to marinade the chicken for a longer period.
Was this review helpful?
[
YES