Reviewed: Jan. 11, 2006

This was such an easy soup to make. I had half of a rotisserie chicken left over from last night, so I used that instead of the grilled chicken breasts. It tasted great, but I look forward to trying out some chicken off of the grill in this recipe. Yum!

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Reviewer:

FRAMBUESA

Cooking Level: Expert

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Reviewed: Jan. 9, 2006

Great soup! I also added more chicken broth and as well added one clove of galic and some cracked pepper to the soup. Family favourite!

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Reviewer:

Jana D

Cooking Level: Intermediate

Living In: Surrey, British Columbia, Canada

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Reviewed: Dec. 17, 2005

YUMMMMM! We loved this soup! I did add extra broth and water but I also added some extra noodles. Next time I will add some pepper during cooking. I will make this again!!!

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twintoddlers

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Reviewed: Oct. 19, 2005

This soup was wonderful, couldnt stop eating it! I put the chicken breasts on the grill instead of the kitchen stove and the flavor was ever better. This is now my chicken noodle soup recipe.

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Reviewer:

DENMAN

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Reviewed: Sep. 21, 2004

This soup was really good, but like the other reviewer, I also added a little more broth.

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Reviewer:

CASEYJONES1234

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Reviewed: Jun. 14, 2004

I added an extra two cups of chicken stock and a packet of rice vermicelli (with the egg noodles). The flavour was amazing, although I think this would depend on what brand stock you use.

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Reviewer:

Alicia

Home Town: Sydney, New South Wales, Australia

Living In: Canberra, Australian Capital Territory, Australia

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Reviewed: Apr. 2, 2004

I made this soup in large quanity (36 servings) for a Church dinner. It was delicious and everyone had seconds. Please note that the recipe does not tell you when to put the chicken in the soup. I put it in after the veges had stewed a while, and before I added the noodles.

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