Reviewed: Apr. 17, 2011

I used low sodium chicken broth (6 cups + 2 of water) so it was a bit bland until I spiced it up with additional salt and some cracked red pepper, but very tasty! I grilled the chicken with some garlic and onion powder on each side on a grill pan and added some garlic to the soup. I added 2 cups of frozen mixed veggies just because I like lots in my soups. I made the mistake of adding 3 cups of noodles. Waaay too much noodle, but I've learned my lesson! I think 1 1/2 might have been a good amount.

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4 users found this review helpful

Reviewer:

kmarie

Cooking Level: Beginning

Home Town: Seekonk, Massachusetts, USA

Living In: New York, New York, USA

Reviewed: Apr. 6, 2011

My husband usually spends all day making chicken soup, I had this ready in a little over an hour and it was amazing! I made it according to the recipe, minus the mushrooms, but could see the future possibilites as well. This will be a new staple in our house.

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3 users found this review helpful

Reviewer:

JJacobson

Cooking Level: Intermediate

Living In: Richmond, Virginia, USA

Reviewed: Jan. 26, 2011

I have used this recipe twice, and both times it has produced outstanding soup! I used 6 cups of chicken broth, and might actually use 7-8 cups next time. I also use more peas (about 1/2 cup) and skip the mushrooms altogether. Very easy to make, also suggest making egg noddles from scratch--tried that for the first time tonight and it added wonderful flavor and texture to the soup.

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3 users found this review helpful

Reviewer:

lovetocook

Cooking Level: Beginning

Reviewed: Jan. 21, 2011

I sauteed the mushrooms and onions in olive oil and minced garlic, then added cooked frozen mixed vegetables to them. After cooking the chicken, I shredded it and added it to the vegetables. In a crockpot, I heated 6 cups of chicken broth, and added some parsley. I added the chicken/veggie mixture to the crock pot and cooked on low for 6 hours. I cooked 2 cups of egg noodles separate and added them to the soup for 10 minutes. Voila! It was nice and thick and tasted great with some grilled cheese on the side!

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5 users found this review helpful

Reviewer:

AbbyA

Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA

Living In: Prairie Du Sac, Wisconsin, USA

Reviewed: Jan. 13, 2011

Easy "throw together quickly" soup. I used the frozen packaged grilled chicken which made it even easier!

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7 users found this review helpful

Reviewer:

Ashley

Cooking Level: Intermediate

Living In: Williamsport, Pennsylvania, USA

Reviewed: Nov. 28, 2010

so good and sooo easy.

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4 users found this review helpful

Reviewer:

mrayj

Cooking Level: Beginning

Home Town: Abilene, Texas, USA

Living In: Chicago, Illinois, USA

Reviewed: Sep. 3, 2010

Love it! I'm all about soup and this one is great. Simple to make and a real comfort food.

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3 users found this review helpful

Reviewer:

Cindy

Cooking Level: Intermediate

Reviewed: Nov. 13, 2009

This was fabulous!! We made it as one of our homeschool projects and it turned out great, my son discovered he likes muchrooms.He followed this recipe so it is simple enough for a tweenager to prepare. We used a few leftover drums from BBQ few nights prior gave it a nice grilled flavor. this will be a regular lunch preperation. Did use 6 cups liguid (water and bouillion cubes) for 6 servings

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3 users found this review helpful

Reviewer:

Julie Anne

Cooking Level: Intermediate

Home Town: Napa, California, USA

Living In: Willows, California, USA

Reviewed: Nov. 11, 2009

This soup was very good and easy to make, healthy too!

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4 users found this review helpful

Reviewer:

createdjoy

Cooking Level: Intermediate

Home Town: Yucca Valley, California, USA

Reviewed: Aug. 24, 2009

I started here. More broth, noodles and a lot more mushrooms. Couldn't find the peas in the freezer. Personalized by adding a few dashes of poultry seasoning, a pinch or two of tarragon, lots of pepper and a splash of sherry. Suggest leaving chicken in sauté pan to collect juices, add to pot with chicken, and don't forget to deglaze the pan.

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6 users found this review helpful