Recipe by Michi
"This is a quick chicken noodle soup with mushrooms, peas and carrots. Chopped chicken breast is sauteed to bring out its best flavor. Egg noodles are suggested, but use any noodle that you like."
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skinless, boneless chicken breast halves - cut into bite size pieces
frozen green peas
red onion, chopped
chopped fresh mushrooms
uncooked egg noodles
I made this soup in large quanity (36 servings) for a Church dinner. It was delicious and everyone had seconds. Please note that the recipe does not tell you when to put the chicken in the soup. I put it in after the veges had stewed a while, and before I added the noodles.
I followed this recipe exact--problem there is not enough broth in this if you want a soup versus a stoup--I actually kept adding broth to this and a last count I had 9 cups total and it was not very brothy. It was good in flavor once I added 1 bay leaf, poultry seasoning, and marjoram.
Excellent soup and very easy to make. I substituted vegetable oil with olive oil, and fried the chicken with onion and garlic. Will definitely make again.
"Absaloutly brilliant!"This soup is the best i've ever had .I highly recommend it!
This is a great recipe! Quick, easy, and I usually have most of the ingredients on hand. Didn't have mushrooms, so left them out. My husband thought it need more noodles (I used the dried egg noodles, not frozen). So I just added some more - about double+ what recipe called for, just stirred them in while it was still hot and it was even better the next day. Great for wintery days like we have here!
Great soup! I also added more chicken broth and as well added one clove of galic and some cracked pepper to the soup. Family favourite!
This soup was wonderful, couldnt stop eating it! I put the chicken breasts on the grill instead of the kitchen stove and the flavor was ever better. This is now my chicken noodle soup recipe.
I added an extra two cups of chicken stock and a packet of rice vermicelli (with the egg noodles). The flavour was amazing, although I think this would depend on what brand stock you use.
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Chicken Noodle Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 133
** Calories from Fat: 31
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