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Grilled Chicken Noodle Soup

SUBMITTED BY: Michi

"This is a quick chicken noodle soup with mushrooms, peas and carrots. Chopped chicken breast is sauteed to bring out its best flavor. Egg noodles are suggested, but use any noodle that you like."
RECIPE RATING:
The reviewer gave this recipe 28 stars. This recipe average a 4.4 star rating.
Read Reviews (28)
PREP TIME  30 Min
COOK TIME  1 Hr
READY IN  1 Hr 30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon vegetable oil
  • 3 skinless, boneless chicken breast halves - cut into bite size pieces
  • 1 cup sliced carrots
  • 1/3 cup frozen green peas
  • 4 cups chicken broth
  • 1 cup chopped celery
  • 1/2 red onion, chopped
  • 3/4 cup chopped fresh mushrooms
  • 1 cup uncooked egg noodles

DIRECTIONS

  1. Heat oil in a medium skillet over medium high heat. Fry chicken pieces in the oil until slightly browned and the juices run clear. Remove from the pan and drain on a paper towel.
  2. In a large saucepan or Dutch oven, heat chicken broth over medium heat. Add the carrots, peas, celery, onion and mushrooms. Bring to a boil, then reduce heat and let simmer for 20 to 25 minutes. Add the noodles and cook for 10 more minutes or until noodles are al dente.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2004 by SUSAN
I made this soup in large quanity (36 servings) for a Church dinner. It was delicious and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2006 by Ali Rees
Excellent soup and very easy to make. I substituted vegetable oil with olive oil, and fried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by MELODYZGREAT
"Absaloutly brilliant!"This soup is the best i've ever had .I highly recommend it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2006 by Jana D
Great soup! I also added more chicken broth and as well added one clove of galic and some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2004 by Alicia
I added an extra two cups of chicken stock and a packet of rice vermicelli (with the egg... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2007 by Nancy P.
Great recipe! I boiled and shredded the chicken instead of frying it, for a lighter taste. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2007 by ceastwood
This is a great recipe! Quick, easy, and I usually have most of the ingredients on hand. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2006 by melissa
This soup was good. I used a frozen pea, corn, carrot, and green bean medley. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2005 by DENMAN
This soup was wonderful, couldnt stop eating it! I put the chicken breasts on the grill... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2008 by melissa_ann79
I AM NOT A COOK! This is the first time I've made chicken noodle soup, and it turned out... MORE

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