Grilled Chicken Mojito Sandwich Recipe -
Grilled Chicken Mojito Sandwich Recipe
  • READY IN 18 mins

Grilled Chicken Mojito Sandwich

Recipe by  

"Lime, chilies and mint create the perfect chicken sandwich. Fire up the grill and enjoy!"

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
  • PREP

    10 mins
  • COOK

    8 mins

    18 mins


  1. Preheat grill or grill pan to medium high.
  2. Combine mayonnaise, lime juice, chopped mint, lime peel, chilies and sugar together in small bowl.
  3. Grill chicken breast, onions and bread over medium-high heat until desired degree of doneness; remove from grill.
  4. Spread two slices with mayonnaise mixture, dividing evenly. Top with chicken, mint leaves, tomato, lettuce, and remaining bread slices to create 2 sandwiches.
Kitchen-Friendly View


  • One serving contains 21g whole grains.

Reviews More Reviews

Most Helpful Positive Review
Apr 20, 2011

I think these are the best sandwiches I have ever had! We had to modify a bit because it's still snowing here in WI - in April. With these changes it was an easy indoor meal. I tossed the chicken breasts and onions on the Foreman until they were done and toasted the bread in the toaster. I used cayenne pepper (to taste) instead of the serrano. I'm probably going to be dreaming about these until we make them again!

Most Helpful Critical Review
Oct 10, 2012

Very refreshing sandwich indeed. Used plain yogurt instead as we don't like mayonnaise. Also omitted the 1/4 cup mint leaves as I don't like to eat mint leaves like that. The chicken does need to be seasoned though which I'm glad I did with just salt & pepper. Finally, I sauted the chicken in a cast iron skillet instead of grilling as I wasn't in the mood to grill.

Mar 17, 2011

I made a few changes due to what I had on hand (whole chicken thigh on the Foreman grill, spinach instead of lettuce, no onions, everything combined on one sandwich for extra drippy goodness), but I think this just may be the best sandwich I've ever eaten. The minty lime, conjoined with the light spice of the peppers made for one of the most unique flavors I've ever tasted!

Nov 26, 2011

Loved this! I've made this several times. The only changes I make are: cooking chicken breast in crock pot and mixing it all together like a chicken salad. I also substitute cayenne pepper instead of serrano chilis for convenience.

Sep 27, 2011

This was pretty good. If you only put a few leaves of mint on the sandwich it actually blends perfectly.

Sep 09, 2011

this is really good. It was different & delish! I will make this again for sure. Very refreshing.

Jun 16, 2011

This sandwich is definitely going to be used often in my housewhenever mint is laying around. Its so easy and delicious, it is the perfect mid summer treat.

Mar 01, 2012

Fixed this up and it came out tasting great. Made a couple of small changes (cayenne powder instead of the chili and I seasoned/marinated the breasts with some poultry seasoning and lime juice). My wife and I both thought it was great, but she wants me to fix up some bacon to go with it next time. Looking forward to fixing it again.


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  • Calories
  • 275 kcal
  • 14%
  • Carbohydrates
  • 35.1 g
  • 11%
  • Cholesterol
  • 49 mg
  • 16%
  • Fat
  • 4.2 g
  • 7%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 23.7 g
  • 47%
  • Sodium
  • 451 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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