Reviewed: Apr. 8, 2012

They were ok, kinda felt they were bland

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Reviewed: Apr. 2, 2012

halved the oil (used veggie), almost doubled the lemon juice, left out the honey bc we dont really like sweet and only used maybe like a lil over 1/4 of a teaspoon of dried thyme.. did 6 cloves of garlic and it came out wonderful.. ty for the recipe.. me and the bf totally enjoyed

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just_jam

Cooking Level: Intermediate

Home Town: North Hollywood, California, USA

Living In: Arcadia, California, USA

Reviewed: Mar. 31, 2012

Decreased red peppers, added fresh rosemary. Nice lime flavor.

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rosiecrayons

Reviewed: Aug. 30, 2011

Very good recipe, but on the oily side. Sliced the chicken into strips and reduced oil to 1/4 cup the 2nd time I made these and it was better ~ more heart healthy without losing flavor. Increased the honey to 1 tbsp for a little more sweet and spicy flavor. Helpful Hint: Using fresh squeezed vs bottled lemon juice really makes this recipe stand out! Whole family enjoyed it.

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Crystal S

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Bakersfield, California, USA

Living In: Roseville, California, USA

Reviewed: Aug. 29, 2011

This reicpe is a keeper! Chicken was moist and flavor was wonderful.

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Mashka

Cooking Level: Expert

Reviewed: Aug. 5, 2011

I love this recipe!!! Wow! We aren't grilling right now r/t 100+ temp. so I pan fried this and the vegetables too! Wow! One bite! I have crossed over to being a great cook with this recipe. THIS is a family favorite. I can't wait til it is grilled. It will be a whole different kind of meal! Love it!

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Reviewer:

cherub1

Reviewed: Jul. 12, 2011

This was great! I cut the oil in half and left out the red pepper since my children were going to be eating it. I threaded the chicken on skewers with mushrooms and sliced red onion. Everyone cleaned their plate and wanted more.

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Heather

Cooking Level: Intermediate

Reviewed: Jun. 4, 2011

This was very good. I marinated and cooked whole chicken breasts rather than kabobs and served with rice and grilled asparagus. Yummy.

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chicklet

Cooking Level: Intermediate

Living In: Taunton, Massachusetts, USA

Reviewed: May 26, 2011

This is the yummiest marinade for chicken. I use this chicken recipe and serve it with some mexican rice & corn on the cob & people LOOOOVE it. I only omit the red pepper flakes because my son doesn't like it spicy and yet it is still flavorful !

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