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Reviewed: Jul. 22, 2008

Very good! I like them because they're different than you're average chicken kabob recipe!

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Peggy

	Cooking Level: Intermediate Living In: Houston, Texas, USA
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Reviewed: Jul. 10, 2008

This has a very strong spice kick. Good but not an everyday recipe. Marinade works well on pineapple.

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BRR

	Cooking Level: Intermediate
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Reviewed: Jul. 8, 2008

This was decent. Not much flavor. It was moist.

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Lisa

	Cooking Level: Intermediate Home Town: Kansas City, Missouri, USA
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Reviewed: Jun. 29, 2008

This recipe was so easy and my guys loved it. What could be better?

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Krista

	Cooking Level: Intermediate Home Town: Doylestown, Pennsylvania, USA Living In: Glen, New Hampshire, USA
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Reviewed: Jun. 22, 2008

I thought there was way too much oil when I made this the first time but it was otherwise really great, so now when I make this, I use 2 tbsp olive oil and 1/4 cup + 2 tbsp lemon juice. Thanks!

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OMG this was really, really good -- and easy. We had friends coming for a BBQ to help celebrate our new pool with us. I prepared everything ahead of time so that when our guests got here, I wasn't feeling stressed. I thought I had made so many Kabobs, but there wasn't a single Kabob left. I made both chicken and shrimp and they were delicious, very moist with a wonderful flavor. Love it, love it. will use it again and again and will pass it along to only good friends and, of course, my Mom.

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NotBettyCrocker


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Reviewed: May 30, 2008

Very Good. I let the chicken marinate for a day. We grilled these at the beach for a picnic and they were delicious. The kids loved this dish even with the crushed red pepper.

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FF5

	Cooking Level: Intermediate Home Town: Catasauqua, Pennsylvania, USA Living In: Corona, California, USA
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Reviewed: May 20, 2008

So yummy even my picky husband liked it!

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cangeles


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Reviewed: May 20, 2008

Excellent flavor. Easy to make. In fact, my kids helped! I did let it marinade longer than for hours due to being at work but I think that if anything that only made it better!

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Nandabear

	Cooking Level: Intermediate Home Town: Recife, Pernambuco, Brazil Living In: Round Rock, Texas, USA
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Reviewed: Apr. 29, 2008

Great -- easy and delicious. I only marinated for about 2 1/2 hours and did not cut or skewer the chicken. Everyone loved it.

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Sherry S.


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Reviewed: Apr. 27, 2008

Excellent marinade! We all loved it, I followed the recipe very closely adding a bit more garlic, it was a keeper! I used bell pepper, mushrooms, red onion squares, and cherry tomatoes in the marinade as well as on the kabobs and it was GREAT! I also did a separate shrimp skewers with another recipe from this site, we all agreed next time to use this recipes marinade on the shrimps next time!

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Dining Diva

	Cooking Level: Expert Home Town: Los Gatos, California, USA
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Reviewed: Apr. 3, 2008

This recipe was REALLY tasty. I cooked it for my picky boyfriend and his VERY picky kiddies and it was a hit with the whole fam! I only marinaded for 2.5 hours and it was still very flavorful. I was surprised at how simply yet DELICIOUS this recipe is. Definitely a winner. TRY IT!

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Halo1210

	Cooking Level: Intermediate Home Town: Saint Louis, Missouri, USA Living In: Saint Charles, Missouri, USA
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Reviewed: Feb. 12, 2008

Most of the other kabob recipes I'd found called for soy sauce, which I didn't have. I had everything for this one, and it came out grand. I used red and green peppers as well as red onions as well as the chicken, and everything was very tasty.

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LBueno99

	Cooking Level: Beginning Home Town: Temecula, California, USA Living In: Riverside, California, USA
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Reviewed: Oct. 29, 2007

Wonderful flavor. I didn't cut up the chicken breasts and it worked out great. This will become a regular recipe in our house!

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lgilli


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Reviewed: Oct. 6, 2007

So good - I threaded the skewers with green and red peppers and red onion slices. I used extra honey also :)

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Katy

	Cooking Level: Expert Home Town: Camarillo, California, USA
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Reviewed: Sep. 4, 2007

My husband and I eat a lot of chicken, so I'm always looking for new ways to eat it. The blend of ingredients came together wonderfully to make a new uniquely tasty chicken!

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Amanda Joy

	Cooking Level: Intermediate Living In: Elkhart, Indiana, USA
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Reviewed: Aug. 26, 2007

I've used both lemon and lime juice for this marinade. I haven't made the kabob part of the recipe but the marinade is great for boneless skinless breasts. On the grill the honey carmelizes and gives the humble chicken breast a great flavor. This summer I always paired it with a mango salsa which I make with a fresh mango, red bell pepper, fresh jalopeno finely diced and a videlia onion (or purple onion). Add salt and a dash of teryaki marinade and you have a really pretty alternative to the kabob veggies and a great presentation as well.

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yogadea


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