Reviewed: Aug. 18, 2009

Delicious! I marinated the tenders and then froze them until the day I was ready to grill. I decrease the oil to 3 tbsp. of olive oil. These were delicious!

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Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA

Living In: Staten Island, New York, USA

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Reviewed: Jun. 8, 2009

these were so juicy and tender. I added some jerk seasoning and used chicken tenders instead of breast. Served them with brown rice and grilled veggie kabobs. Delicious!

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aly

Cooking Level: Expert

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Reviewed: Jun. 1, 2009

Super simple to throw together. Great taste & the chicken was super moist!

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LESLEYfromWI

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Reviewed: May 30, 2009

This was very easy to make. The flavors were very subtle - I would have like a little more "punch." This was a nice base on which to build flavors. Thank you.

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Reviewer:

Goodeats!

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Reviewed: May 25, 2009

We have a winner!!!!!! I made the marinade exactly as written, except used 6 cloves of garlic because my family are the type of people that put garlic on our garlic. Made it into kabobs with mushrooms and green & red peppers and everything was DEVOURED! Thanks for making me look good in front of the family by sharing this recipe Sharon H!!! :)

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ADZELL

Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA

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Reviewed: May 2, 2009

We let our chicken marinate for two days and then grilled them. Very good recipe and one of our new added favorites. Thank you for sharing!

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gellykat

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Reviewed: Apr. 27, 2009

Fantastic recipe! Will be making this for Mother's Day this year.

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Wendy V.

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Reviewed: Apr. 23, 2009

Great marinade for kabobs! The chicken was very moist. I used 1/4 cup of olive oil and doubled the amount of honey to 4 tsp. I also added 1 Tbsp. of dijon mustard. I let it marinate for 8 hours. I skewered red onion, red & yellow peppers, and cherry tomatoes to go with it. The red pepper flakes gave it a nice kick, my husband likes things a little cooler so I made him a dipping sauce: 1/2 c. mayo, 1 & 1/2 tsp. sugar, 1 Tbsp. cider vinegar, 2 Tbsp. buttermilk (you can sub regular milk), 1/4 tsp. salt, 1/4 tsp. pepper.

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Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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Reviewed: Mar. 29, 2009

This recipe is very good which gives the chicken a very suttle spicy flavor from the red pepper. The chicken comes out very tender.

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bettyboop5371

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Reviewed: Sep. 8, 2008

This is pretty good. Although, spreading the marinade on it while cooking is not the greatest idea since it's an oil based marinade. Tends to flame up a lot! But overall it is good!

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Amy

Cooking Level: Intermediate

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Reviewed: Aug. 21, 2008

We really liked the flavor of the marinade and I appreciated that it wasn't made with soy sauce, something that you find in most marinades. The only downside was I found it to be a little to oily so I will cut back on the amount of oil next time and increase the amount of lemon juice a bit.

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jkfreedman

Cooking Level: Intermediate

Home Town: Grant, Michigan, USA

Living In: Omaha, Nebraska, USA

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Reviewed: Jul. 22, 2008

Very good! I like them because they're different than you're average chicken kabob recipe!

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Peggy

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Jul. 10, 2008

This has a very strong spice kick. Good but not an everyday recipe. Marinade works well on pineapple.

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BRR

Cooking Level: Intermediate

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Reviewed: Jul. 8, 2008

This was decent. Not much flavor. It was moist.

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Lisa

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

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Reviewed: Jun. 29, 2008

This recipe was so easy and my guys loved it. What could be better?

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Krista

Cooking Level: Intermediate

Home Town: Doylestown, Pennsylvania, USA

Living In: Glen, New Hampshire, USA

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Reviewed: Jun. 22, 2008

I thought there was way too much oil when I made this the first time but it was otherwise really great, so now when I make this, I use 2 tbsp olive oil and 1/4 cup + 2 tbsp lemon juice. Thanks!

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LGHANSEN

Cooking Level: Expert

Home Town: Annapolis, Maryland, USA

Living In: Greve, Sjælland, Denmark

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Reviewed: May 31, 2008

OMG this was really, really good -- and easy. We had friends coming for a BBQ to help celebrate our new pool with us. I prepared everything ahead of time so that when our guests got here, I wasn't feeling stressed. I thought I had made so many Kabobs, but there wasn't a single Kabob left. I made both chicken and shrimp and they were delicious, very moist with a wonderful flavor. Love it, love it. will use it again and again and will pass it along to only good friends and, of course, my Mom.

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NotBettyCrocker

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Reviewed: May 26, 2008

Very Good. I let the chicken marinate for a day. We grilled these at the beach for a picnic and they were delicious. The kids loved this dish even with the crushed red pepper.

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FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA

Living In: Corona, California, USA

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Reviewed: May 20, 2008

So yummy even my picky husband liked it!

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cangeles

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Reviewed: May 20, 2008

Excellent flavor. Easy to make. In fact, my kids helped! I did let it marinade longer than for hours due to being at work but I think that if anything that only made it better!

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