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Photo of: Grilled Italian Chicken

Grilled Italian Chicken

Submitted by: Joyce Pruitt 
'This moist, tender chicken grills up in just minutes,' assured Joyce Pruitt of Jacksonville, Florida. 'With only two ingredients, the marinade couldn't be simpler, yet it gives the chicken wonderful flavor. I've shared this recipe many times over the years.' 

Orange-Mustard Grilled Chicken

Submitted by: Paula Marchesi 
Writes Paula Marchesi of Lenhartsville, Pennsylvania, 'We love grilling out...and this is one of our favorite recipes. The ginger, orange and mustard flavors make a tantalizing sauce for moist chicken.' 

Photo of: Picante-Dijon Grilled Chicken

Picante-Dijon Grilled Chicken

Submitted by: Karen Page 
We love to barbecue so much that we do it all year long. This recipe is one of my favorites because it has few ingredients and, since it doesn't need marinating, can be prepared for the grill in just minutes. 

Photo of: Grilled Sesame Chicken

Grilled Sesame Chicken

Submitted by: Catherine Allan 
Chicken gets a lovely treatment from a soy marinade and basting sauce in this recipe from Catherine Allan of Twin Falls, Idaho. 'The flavor you get from grilling really says summer,' she notes. Enjoy some chicken for dinner and use the extra in the two recipes that follow. 

Photo of: Mexican Grilled Chicken

Mexican Grilled Chicken

Submitted by: Lisa Ousley 
As a full-time homemake and mother of two, I'm thrilled to find dishes that can be assembled and cooked in no time--like this chicken. Any leftovers are even better the next days. 

Photo of: Grilled Teriyaki Chicken

Grilled Teriyaki Chicken

Submitted by: Joan Hallford 
This is so tasty, my husband insists it could be served in a restaurant, promises Joan Hallford of North Richland Hills, Texas. 

Dilly Chicken Breasts

Submitted by: Lori Rodman 
I consider this to be one of my 'safe' recipes. No matter how many times I make it, the chicken turns out moist and delicious. It's a guaranteed hit with family and friends. 

Photo of: Garlic Chicken Kabobs

Garlic Chicken Kabobs

Submitted by: Sheri Jean Waked 
Tender and moist, these grilled kabobs from Sheri Jean Waked are extra special when served with her garlic dipping sauce. 'This is a lighter version of a dish my Lebanese mother-in-law taught me to make,' she writes from Loveland, Ohio. 'I reduced the amount of oil and substituted yogurt for mayonnaise.' 

Grilled Chicken Cordon Bleu

Submitted by: Shawna McCutcheon 
'These special chicken bundles are absolutely delicious,' remarks Shawna McCutcheon of Homer City, Pennsylvania. 'You can assemble them up to 8 hours in advance and keep them in the fridge. Then just place them on the grill shortly before dinner.' 

Photo of: Curry Grilled Chicken

Curry Grilled Chicken

Submitted by: Nancy Ode 
'Chicken marinated in this fuss-free mixture comes out tender and tangy,' informs Nancy Ode of Sherman, South Dakota. 'Its mild curry flavor is equally good on pork,' she assures, 'but I marinate it for an hour or two longer for the best results.' 
 
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