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Grilled Chicken Kabobs

SUBMITTED BY: Sharon Hasty  PHOTO BY: aly 

"We cook out all four seasons, so, I'm always in search of new marinades. We've been making these marvelous kabobs for years. They're a family favorite."
Grilled Chicken Kabobs Recipe
RECIPE RATING:
This recipe has been rated 32 times with an average star rating of 4.5
Read Reviews (27)
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/2 cup olive or vegetable oil
  • 1/4 cup lemon juice
  • 4 garlic cloves, minced
  • 2 teaspoons honey
  • 1 1/2 teaspoons dried thyme
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • 4 boneless, skinless chicken breast halves

DIRECTIONS

  1. In a small bowl, combine oil, lemon juice, garlic, honey, thyme, red pepper flakes, pepper and salt if desired. Reserve half of marinade for basting; cover. Cut chicken into 1-in. wide strips; weave on skewers. Place in an 11-in. x 7-in. x 2-in. glass baking dish. Pour remaining marinade over chicken. Cover and refrigerate for at least 4 hours. Drain, discarding marinade. Place skewers on grill over medium-low coals. Grill, turning and basting with reserved marinade, for 12 minutes or until juices run clear.

FOOTNOTE

  • Diabetic Exchanges: One serving (prepared without added salt) equals 4 lean meat, 1 fat; also, 272 calories, 65 mg sodium, 73 mg cholesterol, 3 gm carbohydrate, 27 gm protein, 17 gm fat.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Apr. 27, 2008 by Dining Diva 
Excellent marinade! We all loved it, I followed the recipe very closely adding a bit more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Apr. 24, 2009 by Jillian 
Great marinade for kabobs! The chicken was very moist. I used 1/4 cup of olive oil and doubled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Feb. 12, 2008 by LB 
Most of the other kabob recipes I'd found called for soy sauce, which I didn't have. I had... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed on Sep. 8, 2008 by Amy 
This is pretty good. Although, spreading the marinade on it while cooking is not the greatest... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed on Jun. 1, 2009 by LESLEYfromWI 
Super simple to throw together. Great taste & the chicken was super moist! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on May 26, 2009 by ADZELL 
We have a winner!!!!!! I made the marinade exactly as written, except used 6 cloves of garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Oct. 6, 2007 by Katy 
So good - I threaded the skewers with green and red peppers and red onion slices. I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed on Jun. 1, 2009 by Goodeats! 
This was very easy to make. The flavors were very subtle - I would have like a little more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Jun. 29, 2008 by Krista 
This recipe was so easy and my guys loved it. What could be better? MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on May 30, 2008 by FrackFamily5 
Very Good. I let the chicken marinate for a day. We grilled these at the beach for a picnic... MORE

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