Recipe by PHILADELPHIA Cooking Creme
"Pizza dough is spread with a creamy, garlic sauce then topped with grilled chicken breast slices, roasted red peppers, artichoke hearts, and cheese for an easy lunch or light supper."
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frozen pizza dough, thawed
1 (10 ounce) tub
PHILADELPHIA Reduced Fat Savory Garlic Cooking Creme
1 (6 ounce)
boneless skinless chicken breast, grilled, sliced
roasted red pepper strips
sliced drained canned artichoke hearts
KRAFT Shredded Mozzarella Cheese
KRAFT Grated Parmesan Cheese
sliced fresh basil
This was absolutly delicious! I changed a few things which I hate to do the first time.. But I used the cheese philadelphia creme and omitted the artichokes and basil.. and added fresh baby spinage and sun-dried tomatos! This was so amazing my boyfriend already wanted more the next day! Def good for guests or a croud can cut smaller slices I used it as an appetizer!
This was so easy to make and was super yummy!!! You'll have to work with the dough a bit to get it to spread out. I roasted the red pepper and half of a red onion together till tender. I'm thinking of adding tomatoes next time of even more flavor!
Excellent! This was the first time I've tried cooking creme and it was good! Next time I plan to add some roasted garlic to the other toppings, we love garlic!
I morphed this recipe with the Grilled Dough recipe here on allrecipes, instead of using frozen pizza dough & cooking it in the oven we whipped up some fresh dough and cooked it on the grill. Best pizza I've ever made. (Make sure to follow the grilling instructions in the comments, they were super helpful)
I used this as a basis for dinner, but modified based on what I had available. I've never heard of the cooking creme, so I just threw a couple of spoonfuls of cream cheese in a bowl and blended in some garlic, basil, oregano, dried red pepper and grated parmesan. Spread it all on a homemade crust, then added the artichokes, cherry tomatoes, mozzarella, monterey jack and chicken. Delicious
Quick, easy and absolutely delicious. The recipe says to bake dough for 10 mins but I think 15-20 mins would be better. I also used sun dried tomatoes and bacon instead of artichokes. Can't wait to make it again.
Husband came home just as I pulled this pizza out of the oven and said, Oh My God that looks so good. So I used the refrigerated dough from the grocery store, Mixed some ranch dressing with some minced garlic instead of the cooking creme, grilled the chicken with a little EVOO and Santa Maria seasoning, mixed some mozzarella and other shredded cheese that we had. Turned out absolutely lovely. I also cut up a fresh tomato and added that on top. After I loaded up the pizza I also brushed the edge of the dough with a little olive oil. Just soooo good. Baked it on a pizza stone in the oven for about 20 minutes then turned the oven down and left it in for about another 10 min because the center did not look quite done, and we like our dough well cooked through. Every ingredient here adds great flavor, and it was easy. thanks!
We loved this! quick and easy!
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Chicken Flatbread
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 70
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