Grilled Chicken Cordon Bleu Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jun. 8, 2008
Easy and good. Can be served for company (just remove the toothpicks first) because it's very elegant, yet super simple. I made them ahead of time, then put them on the grill straight from the fridge. Turned out perfect.
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Cooking Level: Beginning

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Reviewed: Sep. 29, 2007
We decided to try this one and were expecting to need some additional cheese to serve with it because of melting and running on the grill, but we were pleasantly surprised that the cheese stayed in place and they were moist and delicious! We cooked them on low for longer to make sure the juices stayed, and we were pleasantly surprised!
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Reviewed: Jul. 31, 2007
These are my standard company meal and everyone loves them. Very easy and so nice to assemble early in the day then just pop them on the grill. Delicious!
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Cooking Level: Expert

Home Town: Cadillac, Michigan, USA

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