Reviewer:

JIM33

Cooking Level: Beginning

Living In: Beverly Hills, Florida, USA

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Reviewed: Jul. 6, 2009

Wow!!! Thank you Taste of Home, I served this at a cook out this weekend before I went to bed I had to sent this recipe too 2 of the wifes! I had my doubts and almost went with just the grilled chicken (scared the cheese would just run through it did'nt) yum so goood!! Followed the recipe to a tee only thing I did was to make sure I rolled the chicken very tight in hopes that it would hold the cheese. Grilled this on a charcoal grill (off to the side, not on direct heat) It was great. Thank you its a keeper.

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Reviewer:

linda

Cooking Level: Intermediate

Home Town: New Britain, Connecticut, USA

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Reviewed: Dec. 14, 2008

We didn't grill this, and we didn't have bread crumbs or Swiss cheese. So we substituted pan frying, crushed stuffing, and pepper jack cheese - an abomination of true cordon bleu, but still freaking delicious and way easy.

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Reviewer:

Damon

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Reviewed: Aug. 3, 2008

It was pretty good but it needs sauce or seasoning on the chicken.

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Reviewer:

Cassie

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Reviewed: Jun. 8, 2008

Easy and good. Can be served for company (just remove the toothpicks first) because it's very elegant, yet super simple. I made them ahead of time, then put them on the grill straight from the fridge. Turned out perfect.

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Reviewer:

Robin

Cooking Level: Beginning

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Reviewed: Sep. 29, 2007

We decided to try this one and were expecting to need some additional cheese to serve with it because of melting and running on the grill, but we were pleasantly surprised that the cheese stayed in place and they were moist and delicious! We cooked them on low for longer to make sure the juices stayed, and we were pleasantly surprised!

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Reviewer:

moonshadow7

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Reviewed: Jul. 31, 2007

These are my standard company meal and everyone loves them. Very easy and so nice to assemble early in the day then just pop them on the grill. Delicious!

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2 users found this review helpful