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Grilled Chicken Cordon Bleu

By: Taste of Home's Fast Family Favorites  
"These special chicken bundles are absolutely delicious. You can assemble them up to 8 hours in advance and keep them in the fridge."

Rating: This weblink has been rated 8 times with an average star rating of 4.4 Read Reviews (6)

Rate/Review | 352 people have saved this

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 boneless, skinless chicken breast halves
  • 6 slices Swiss cheese
  • 6 thin slices deli ham
  • 3 teaspoons olive or vegetable oil
  • 3/4 cup seasoned bread crumbs

Directions

  1. Flatten the chicken to 1/4-in. thickness. Place a slice of cheese and ham on each to within 1/4 in. of edges. Fold in half; secure with thin metal skewers or toothpicks. Brush with oil and roll in bread crumbs.
  2. Grill, covered, over medium-hot heat for 15-18 minutes or until juices run clear.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2007 by moonshadow7 
We decided to try this one and were expecting to need some additional cheese to serve with it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2008 by Damon 
We didn't grill this, and we didn't have bread crumbs or Swiss cheese. So we substituted pan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2007 by Grandma Mackie Supporting Member (Click to learn more about Supporting Membership)
These are my standard company meal and everyone loves them. Very easy and so nice to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by linda 
Wow!!! Thank you Taste of Home, I served this at a cook out this weekend before I went to bed... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2008 by Cassie 
It was pretty good but it needs sauce or seasoning on the chicken. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2008 by Robin 
Easy and good. Can be served for company (just remove the toothpicks first) because it's very... MORE

 
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