Reviewed: Jan. 17, 2012

My husband is very picky and it is soooo difficult to make something that he will eat. This sandwich he loved and so did i - AMAZINGLY TASTY!!!

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Reviewer:

olia

Reviewed: Sep. 6, 2011

Great idea for a simple and quick lunch! Yummilicious too!

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2 users found this review helpful

Reviewer:

Carminekoh

Cooking Level: Intermediate

Reviewed: Jul. 28, 2011

Nice twist on a meal that otherwise takes a long time to prepare. Very easy and quick to make. I used Carving Board prepackaged deli chicken. Also made a side of broccoli soup and was full beyond belief after I was done with dinner.

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Reviewer:

Gunia20

Reviewed: Apr. 5, 2011

Love the idea, very filling!

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3 users found this review helpful

Reviewer:

ROXI3ROX

Cooking Level: Intermediate

Reviewed: Mar. 19, 2011

I did not care for this. I'd rather just make a hot ham & cheese.

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2 users found this review helpful

Reviewer:

heather143222

Reviewed: Dec. 30, 2010

Good quick sandwich

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Reviewer:

DGREENWOOD

Cooking Level: Intermediate

Home Town: New Bedford, Massachusetts, USA

Living In: Milford, New Hampshire, USA

Reviewed: Nov. 28, 2010

Instead of chicken I used a fried egg for a quick and easy breakfast sandwich.Thanks for the recipe yum yum!!

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4 users found this review helpful

Reviewer:

Dawna

Reviewed: Nov. 16, 2010

Great for a quick and easy lunch - I love swiss cheese and instead of sour cream, I used a little lite mayo mixed with a bit of dijon mustard. This was so good with some chips and a dill pickle on the side!

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83 users found this review helpful

Reviewer:

Jillian

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Nov. 8, 2010

This is one of those infinitely variable recipes that easily lends itself to just about any taste. I added some peeled and seeded jalapeno peppers cut into extremely thin slivers. Also, substituting mayo mixed with a little Dijon mustard works very well in place of the sour cream. Aged cheddar (or any good melting cheese) works well in place of the Swiss cheese. Crumbled cooked bacon is also a nice addition.

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Reviewer:

StuKin

Cooking Level: Expert

Reviewed: Nov. 8, 2010

Very tasty. Added some thinly sliced red onion in the middle to give it a kick. Also, mixed the sour cream with a tablespoon of Ken's honey mustard. Thanks for a great recipe!

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4 users found this review helpful