Reviewed: Sep. 7, 2005

There has to be about 800 calories in this sandwich! No wonder it tastes so good! Yum! This will be a new favorite at our house to replace those boring grilled cheese sandwiches.

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8 users found this review helpful

Reviewer:

meljo

Reviewed: Jul. 19, 2005

Fast, easy, and delicious! Perfect on a hot summer day when you don't want to turn the oven on. I did use mayo in place of sour cream, as I'm not a huge fan of sour cream.

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5 users found this review helpful

Reviewer:

SHEILAR73

Cooking Level: Intermediate

Living In: Gordon, Pennsylvania, USA

Reviewed: Jun. 6, 2005

This was a wonderful sandwhich! I cooked it on my George Forman Grill and it was very tasty. It would go well with a cream based tomatoe soup

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4 users found this review helpful

Reviewer:

PUNKROCKWINNER

Reviewed: Jun. 1, 2005

we didnt realy like it, wont be making this again

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3 users found this review helpful

Reviewer:

DOLLY197300

Reviewed: Jan. 25, 2005

I didn't care for this. The sourcream overpowered the sandwhich. This did not remind me of chicken cordon blue. I think I will pass on making this again.

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4 users found this review helpful

Reviewer:

QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

Reviewed: Sep. 2, 2004

Its a good sandwich - nothing too special but a fast delicious sandwich.

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2 users found this review helpful

Reviewer:

KUL567

Cooking Level: Expert

Home Town: Rome, Lazio, Italy

Living In: Tempe, Arizona, USA

Reviewed: Mar. 30, 2004

This is better on a hoagie with mayonnaise and season the chicken to your taste.

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4 users found this review helpful

Reviewer:

Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

Reviewed: Dec. 27, 2003

This was good....hubby really liked it. I am not a huge Swiss cheese fan, so I used provel instead. I really liked. Great easy recipe...thanks.

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10 users found this review helpful

Reviewer:

Momof2

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

Reviewed: Sep. 21, 2003

Husband thought this was pretty tasty but I thought it was only so so and cannot see making this ever again. I thought the swiss cheese really overpowered the other flavors and you couldn't taste anything else other than the cheese and the sour cream. The addition of the later is still baffling to me. Maybe if you reduced the swiss cheese amount or added more ham and chicken breast to balance out everything.

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3 users found this review helpful