Reviewed: Jul. 24, 2008

Very awesome and easy to make! My family loved it!

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jen3221

	Cooking Level: Intermediate Home Town: Chesterfield, Virginia, USA
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Reviewed: Jun. 24, 2008

This was very bland.

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Jen H.


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Reviewed: Jun. 21, 2008

Yummy! These were a great change from the ordinary sandwich!

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Peggy

	Cooking Level: Intermediate Living In: Houston, Texas, USA
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Reviewed: Nov. 30, 2006

These were great! My husband loved it, too. He keeps asking me to make them again and again. A great quick lunch with a little flair!

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This was a superb sandwhich! Delicious, filling, and something a little different. I used LF cheese and butter and Light mayo instead of sour cream. Also, my grocer didn't have pre-cooked chicken, so I took a 1/4 of a fresh boneless chicken breast and cooked it before making the sandwhich. YUMMY!

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shealuna

	Cooking Level: Intermediate Home Town: Portland, Oregon, USA Living In: London, Greater London, England, U.K.
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Reviewed: Jun. 11, 2006

These are wonderful!!! I used whole grilled chicken breasts and ciabatta bread, heated open-faced,on a "Pizazz" pizza cooker. I added this recipe to my personal cookbook. So easy, yet so good. Thanks.

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jaylb8

	Cooking Level: Expert Home Town: Winona, Minnesota, USA Living In: Atlantic Beach, Florida, USA
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Reviewed: Jan. 25, 2006

My boyfriend loved these, while I thought they were okay. Used more sour cream on each slice. Thanks.

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wovillton

	Cooking Level: Intermediate Home Town: Zeeland, Michigan, USA Living In: Greenville, Michigan, USA
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Reviewed: Jan. 11, 2006

nothing special, but edible. I didn't particularly care for these, but my boyfriend ate them (his attitude towards it was "grilled cheese with meat, can't go wrong there") Not so much remnicient of the recipe's namesake. Still, very quick and easy to prepare, might make them again for a lunch rush.

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Heather

	Cooking Level: Expert Home Town: Snellville, Georgia, USA Living In: Atlanta, Georgia, USA
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Reviewed: Dec. 7, 2005

Thin slices of ham and chx. slow cook with sour cream with one chx bouillon. serve over warm French Bread.

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Leefly


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Reviewed: Sep. 7, 2005

There has to be about 800 calories in this sandwich! No wonder it tastes so good! Yum! This will be a new favorite at our house to replace those boring grilled cheese sandwiches.

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meljo


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Reviewed: Jul. 19, 2005

Fast, easy, and delicious! Perfect on a hot summer day when you don't want to turn the oven on. I did use mayo in place of sour cream, as I'm not a huge fan of sour cream.

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SHEILAR73

	Cooking Level: Intermediate Living In: Gordon, Pennsylvania, USA
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Reviewed: Jun. 6, 2005

This was a wonderful sandwhich! I cooked it on my George Forman Grill and it was very tasty. It would go well with a cream based tomatoe soup

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PUNKROCKWINNER


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Reviewed: Jun. 1, 2005

we didnt realy like it, wont be making this again

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DOLLY197300


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Reviewed: Jan. 25, 2005

I didn't care for this. The sourcream overpowered the sandwhich. This did not remind me of chicken cordon blue. I think I will pass on making this again.

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QUASINAUGHT

	Cooking Level: Intermediate Home Town: Bolingbrook, Illinois, USA Living In: Sunnyvale, California, USA
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Reviewed: Sep. 2, 2004

Its a good sandwich - nothing too special but a fast delicious sandwich.

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KUL567

	Cooking Level: Expert Home Town: Rome, Lazio, Italy Living In: Tempe, Arizona, USA
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Reviewed: Mar. 30, 2004

This is better on a hoagie with mayonnaise and season the chicken to your taste.

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Wilemon

	Cooking Level: Expert Home Town: Afton, Virginia, USA Living In: Larkspur, Colorado, USA
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Reviewed: Jan. 5, 2004

This was good....hubby really liked it. I am not a huge Swiss cheese fan, so I used provel instead. I really liked. Great easy recipe...thanks.

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TchrJrHi

	Cooking Level: Intermediate Home Town: Saint Louis, Missouri, USA Living In: Florissant, Missouri, USA
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Reviewed: Sep. 24, 2003

Husband thought this was pretty tasty but I thought it was only so so and cannot see making this ever again. I thought the swiss cheese really overpowered the other flavors and you couldn't taste anything else other than the cheese and the sour cream. The addition of the later is still baffling to me. Maybe if you reduced the swiss cheese amount or added more ham and chicken breast to balance out everything.

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JDVMD

	Cooking Level: Expert Home Town: Elizabethtown, Kentucky, USA Living In: Paducah, Kentucky, USA
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Reviewed: Sep. 9, 2003

Delicious!

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Jennifer


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Grilled Chicken Cordon Bleu Sandwiches

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