Reviewed: Jun. 24, 2009

Try adding some basil to a well seasoned butterflied grilled chicken instead of using deli chicken.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cristi_nita

Cooking Level: Intermediate

Home Town: Laredo, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 27, 2009

I used a grilled chicken breast cut in half lengthwise, sour cream/miracle whip combo, provolone cheese, and ham. My husband said it reminded him of a Cuban sandwich (he's Cuban). I thought it was very good and will most likely make again and again! Very filling!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

apurekat

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 22, 2008

I made a few changes that made this sandwich really filling. I used grilled chicken breast instead of sliced from the deli. I also used sour dough bread. The sandwich recieved raves from the whole family. I did take one reviews advice to spread the sour cream thin...I would spread it thicker next time.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Dawn Faber

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 9, 2008

My family wasn't to impressed.. It wasn't bad but it wasn't a WOW sandwich!! Sorry!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sarahedutton

Cooking Level: Intermediate

Living In: Elko, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 26, 2008

Very good and very easy to make.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Iron Chef Hamy

Cooking Level: Expert

Living In: Saint Louis, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 24, 2008

Very awesome and easy to make! My family loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jen3221

Cooking Level: Intermediate

Home Town: Chesterfield, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 24, 2008

This was very bland.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jen H.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 21, 2008

Yummy! These were a great change from the ordinary sandwich!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Peggy

Cooking Level: Intermediate

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 30, 2006

These were great! My husband loved it, too. He keeps asking me to make them again and again. A great quick lunch with a little flair!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

owensmom

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 20, 2006

This was a superb sandwhich! Delicious, filling, and something a little different. I used LF cheese and butter and Light mayo instead of sour cream. Also, my grocer didn't have pre-cooked chicken, so I took a 1/4 of a fresh boneless chicken breast and cooked it before making the sandwhich. YUMMY!

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

shealuna

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: London, Greater London, England, U.K.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 11, 2006

These are wonderful!!! I used whole grilled chicken breasts and ciabatta bread, heated open-faced,on a "Pizazz" pizza cooker. I added this recipe to my personal cookbook. So easy, yet so good. Thanks.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

jaylb8

Cooking Level: Expert

Home Town: Winona, Minnesota, USA

Living In: Atlantic Beach, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 25, 2006

My boyfriend loved these, while I thought they were okay. Used more sour cream on each slice. Thanks.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

wovillton

Cooking Level: Intermediate

Home Town: Zeeland, Michigan, USA

Living In: Greenville, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 10, 2006

nothing special, but edible. I didn't particularly care for these, but my boyfriend ate them (his attitude towards it was "grilled cheese with meat, can't go wrong there") Not so much remnicient of the recipe's namesake. Still, very quick and easy to prepare, might make them again for a lunch rush.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Heather

Cooking Level: Expert

Home Town: Snellville, Georgia, USA

Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 7, 2005

Thin slices of ham and chx. slow cook with sour cream with one chx bouillon. serve over warm French Bread.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Leefly

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 7, 2005

There has to be about 800 calories in this sandwich! No wonder it tastes so good! Yum! This will be a new favorite at our house to replace those boring grilled cheese sandwiches.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

meljo

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 19, 2005

Fast, easy, and delicious! Perfect on a hot summer day when you don't want to turn the oven on. I did use mayo in place of sour cream, as I'm not a huge fan of sour cream.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

SHEILAR73

Cooking Level: Intermediate

Living In: Gordon, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 6, 2005

This was a wonderful sandwhich! I cooked it on my George Forman Grill and it was very tasty. It would go well with a cream based tomatoe soup

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

PUNKROCKWINNER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 1, 2005

we didnt realy like it, wont be making this again

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

DOLLY197300

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 25, 2005

I didn't care for this. The sourcream overpowered the sandwhich. This did not remind me of chicken cordon blue. I think I will pass on making this again.

Was this review helpful? [ YES ]
4 users found this review helpful