Grilled Chicken Cordon Bleu Sandwiches Recipe - Allrecipes.com
Grilled Chicken Cordon Bleu Sandwiches Recipe
  • READY IN 10 mins

Grilled Chicken Cordon Bleu Sandwiches

Recipe by  

"Serve with salad for lunch or soup and salad for a meal."

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Ingredients Edit and Save

Original recipe makes 1 serving Change Servings
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  • PREP

    5 mins
  • COOK

    5 mins
  • READY IN

    10 mins

Directions

  1. Spread butter or margarine on the outsides of the bread slices. Spread sour cream on the insides of the bread slices. Then layer sandwich as follows: Bread slice, cheese slice, chicken, ham, 2nd cheese slice, 2nd bread slice.
  2. In a small skillet over medium heat, grill sandwich until meat is heated through and cheese has melted.
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Reviews More Reviews

Most Helpful Positive Review
Nov 18, 2010

Great for a quick and easy lunch - I love swiss cheese and instead of sour cream, I used a little lite mayo mixed with a bit of dijon mustard. This was so good with some chips and a dill pickle on the side!

 
Most Helpful Critical Review
Jan 11, 2006

nothing special, but edible. I didn't particularly care for these, but my boyfriend ate them (his attitude towards it was "grilled cheese with meat, can't go wrong there") Not so much remnicient of the recipe's namesake. Still, very quick and easy to prepare, might make them again for a lunch rush.

 
Jul 23, 2003

I bought a whole load of various deli meats the other day and decided to make this for lunch yesterday. HOWEVER - I didn't have deli chicken SOOO I grilled some chicken breasts (first pounded flat) and then I carefully sliced the breast into 2 halves. Used a couple slices of ham and instead of the sour cream - I used Miracle Whip. Finally, since I was making a batch for my family - I "grilled" the whole batch of sandwiches under the broiler on a cookie sheet - a minute per side (be careful b/c they will brown quickly). This allowed for 6 sandwiches to be done at one time AND my sandwiches were nice and thick - like a cordon bleu sandwich should be. The miracle whip gave it a nice zip. Thanks for the nice/quick lunch recipe Deirdee.

 
Jun 20, 2006

This was a superb sandwhich! Delicious, filling, and something a little different. I used LF cheese and butter and Light mayo instead of sour cream. Also, my grocer didn't have pre-cooked chicken, so I took a 1/4 of a fresh boneless chicken breast and cooked it before making the sandwhich. YUMMY!

 
Jul 27, 2003

Yummy! I was looking for an easy lunch recipe to feed my husband and these were great. I used small French bread rolls and simply heated in the oven. These will be a do again for sure in our house.

 
Jan 05, 2004

This was good....hubby really liked it. I am not a huge Swiss cheese fan, so I used provel instead. I really liked. Great easy recipe...thanks.

 
Jul 23, 2003

Pretty good, I subbed dijon mustard for the sour cream. Nice change from the norm, thanks Deirdre!

 
Jul 15, 2003

These were pretty good. A nice change from regular grilled cheese, but not a very good sub for real chicken Cordon bleu.

 

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Nutrition

  • Calories
  • 692 kcal
  • 35%
  • Carbohydrates
  • 27.7 g
  • 9%
  • Cholesterol
  • 149 mg
  • 50%
  • Fat
  • 49.8 g
  • 77%
  • Fiber
  • 3.9 g
  • 15%
  • Protein
  • 33.4 g
  • 67%
  • Sodium
  • 1246 mg
  • 50%

* Percent Daily Values are based on a 2,000 calorie diet.

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