Reviewed: Apr. 12, 2008

Great recipe. My chicken breasts were thicker and I only have a little table top gas grill so I did need to put them in a 350 degree oven for about 45 min. The only other problem with them was I didn't make enough! This one will be a sure keeper.

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Reviewer:

Texasfern

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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Reviewed: Mar. 14, 2007

I was a little leary about grilling the chicken, but it turned out fantastic. A better wrap job on my part would have saved a little cheese from leaking out, but all-in-all it was a fantastic way to do something different with chicken on the grill.

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