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Grilled Chicken Cordon Bleu
SUBMITTED BY:
Shawna McCutcheon
"'These special chicken bundles are absolutely delicious,' remarks Shawna McCutcheon of Homer City, Pennsylvania. 'You can assemble them up to 8 hours in advance and keep them in the fridge. Then just place them on the grill shortly before dinner.'"
RECIPE RATING:
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PREP TIME
20 Min
COOK TIME
15 Min
READY IN
35 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
6 boneless, skinless chicken breast halves
6 slices Swiss cheese
6 thin slices deli ham
3 tablespoons olive or vegetable oil
3/4 cup seasoned bread crumbs
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DIRECTIONS
Flatten the chicken to 1/4-in. thickness. Place a slice of cheese and ham on each to within 1/4 in. of edges. Fold in half; secure with thin metal skewers or toothpicks. Brush with oil and roll in bread crumbs. Grill, covered, over medium-hot heat for 15-18 minutes or until juices run clear.
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REVIEWS
Reviewed on Apr. 12, 2008 by
Texasfern
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Texasfern
Apr. 12, 2008
Great recipe. My chicken breasts were thicker and I only have a little table top gas grill so I did need to put them in a 350 degree oven for about 45 min. The only other problem with them was I didn't make enough! This one will be a sure keeper.
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Great recipe. My chicken breasts were thicker and I only have a little table top gas grill so...
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Reviewed on Mar. 15, 2007 by
Stacy P
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Stacy P
Mar. 15, 2007
I was a little leary about grilling the chicken, but it turned out fantastic. A better wrap job on my part would have saved a little cheese from leaking out, but all-in-all it was a fantastic way to do something different with chicken on the grill.
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I was a little leary about grilling the chicken, but it turned out fantastic. A better wrap...
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