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Grilled Chicken Cordon Bleu

By: Shawna McCutcheon  
"'These special chicken bundles are absolutely delicious,' remarks Shawna McCutcheon of Homer City, Pennsylvania. 'You can assemble them up to 8 hours in advance and keep them in the fridge. Then just place them on the grill shortly before dinner.'"

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (2)

Rate/Review | 258 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 boneless, skinless chicken breast halves
  • 6 slices Swiss cheese
  • 6 thin slices deli ham
  • 3 tablespoons olive or vegetable oil
  • 3/4 cup seasoned bread crumbs

Directions

  1. Flatten the chicken to 1/4-in. thickness. Place a slice of cheese and ham on each to within 1/4 in. of edges. Fold in half; secure with thin metal skewers or toothpicks. Brush with oil and roll in bread crumbs. Grill, covered, over medium-hot heat for 15-18 minutes or until juices run clear.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2007 by Stacy P 
I was a little leary about grilling the chicken, but it turned out fantastic. A better wrap... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2008 by Texasfern 
Great recipe. My chicken breasts were thicker and I only have a little table top gas grill so... MORE

 
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