Reviewed: Nov. 4, 2008

This salad was so delicious and the chicken was so tasty! I will make this again.

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3 users found this review helpful

Reviewer:

Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA

Living In: Atlanta, Georgia, USA

Reviewed: Apr. 6, 2005

This recipie was SO amazing! Anytime you feell like having a yummy salad, go for this one!

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9 users found this review helpful

Reviewer:

HOTNSPICY75

Reviewed: Feb. 7, 2006

This was really good...the only changes I made were: I used sweet red onion in place of the green onion (I didn't have any) and I tossed in a few black beans that were sitting in the fridge (waste not want not!) It was wonderful! Thanks for a great recipe.

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4 users found this review helpful

Reviewer:

HEIDIDEIDI

Cooking Level: Expert

Reviewed: Apr. 29, 2008

this recipe was so delicious!! it was like a party in my mouth LOL but my hubby didn't like it-too much of a meat and potatoes kind of guy!!! i will definately try this one again!!1

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4 users found this review helpful

Reviewer:

sureicancook

Cooking Level: Intermediate

Home Town: Tooele, Utah, USA

Living In: Atlanta, Georgia, USA

Reviewed: Jul. 15, 2008

Great dish with ingredients that surprisingly blended together very nicely. The one adjustment I made, since we couldn't grill tonight, was slice the chicken prior to marinating, then pan-cooked the chicken. It was very flavorful. Thank you for this recipe - we'll enjoy it again!

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10 users found this review helpful

Reviewer:

Kristie

Cooking Level: Intermediate

Reviewed: Aug. 7, 2009

delicious!

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4 users found this review helpful

Reviewer:

THRO0030

Living In: Minneapolis, Minnesota, USA

Reviewed: Apr. 29, 2008

If you like avocados, you have to try them in this salad! The salad dressing is a perfect flavor match and pouring it over the sliced avocados before tossing the salad keeps them from turning brown.

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4 users found this review helpful

Reviewer:

gapch1026

Reviewed: Jun. 26, 2008

I'm giving it a 4 because the chicken was great but the salad was just okay. The directions say to split the marinade so you save 1/2 for the dressing. There's where the problem lies. It makes a great marinade but a watery bla dressing. I added some oil because what's dressing without SOME oil. It was better but it still just tasted like juice. If you are one to like a squeeze of juice on a salad, then you may like this. My husband liked it even less than I did. Also, the salad lacked color for me to I added red bell pepper and slivered carrots. Sorry, I won't be making this salad again, but I'll keep the recipe for the marinade.

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2 users found this review helpful

Reviewer:

PatiO

Cooking Level: Intermediate

Reviewed: Jul. 7, 2009

This was very delicious. Believe it or not, I accidentally bought two grapefruit instead of two oranges. It was a rewarding accident. I recommend trying it this way, too.

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5 users found this review helpful

Reviewer:

Collin VanDyck

Reviewed: Oct. 8, 2009

I had leftover chicken (Key West Chicken from this site) and I wanted to put it in a salad, so I used the marinade as a dressing - it was fresh and interesting! Really great. I'll try the full recipe next time.

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4 users found this review helpful