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Reviewed: Jul. 15, 2008

Great dish with ingredients that surprisingly blended together very nicely. The one adjustment I made, since we couldn't grill tonight, was slice the chicken prior to marinating, then pan-cooked the chicken. It was very flavorful. Thank you for this recipe - we'll enjoy it again!

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Trojan Polo


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Reviewed: Jul. 5, 2008

This recipe was okay but I probably won't make it again. I read reviews from others and added avacado as suggested, which was good. I would definitely suggest making at least twice the amount of dressing. there isn't enough to both marinate the chicken and dress the salad.

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Heidi


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Reviewed: Jun. 26, 2008

I'm giving it a 4 because the chicken was great but the salad was just okay. The directions say to split the marinade so you save 1/2 for the dressing. There's where the problem lies. It makes a great marinade but a watery bla dressing. I added some oil because what's dressing without SOME oil. It was better but it still just tasted like juice. If you are one to like a squeeze of juice on a salad, then you may like this. My husband liked it even less than I did. Also, the salad lacked color for me to I added red bell pepper and slivered carrots. Sorry, I won't be making this salad again, but I'll keep the recipe for the marinade.

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PatiO

	Cooking Level: Intermediate
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Reviewed: Apr. 29, 2008

this recipe was so delicious!! it was like a party in my mouth LOL but my hubby didn't like it-too much of a meat and potatoes kind of guy!!! i will definately try this one again!!1

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sureicancook

	Cooking Level: Intermediate Home Town: Tooele, Utah, USA Living In: Atlanta, Georgia, USA
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Reviewed: Apr. 29, 2008

If you like avocados, you have to try them in this salad! The salad dressing is a perfect flavor match and pouring it over the sliced avocados before tossing the salad keeps them from turning brown.

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gapch1026

	Cooking Level: Expert
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Reviewed: Jul. 2, 2007

I added cilantro and yellow pepper. The cumin flavor was a bit too much for me. It took a while to adjust to the flavor, but by the 5th or 6th bite it was ok.

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ilovetocookyummyfood


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Reviewed: Jun. 22, 2006

First of it all, this was very, very good! However, I did not taste any orange flavor at all. I really only tasted the chili powder, cumin, and garlic (which are all great flavors). I even marinated the chicken for about 4 hours, thinking that the flavors would be more pronounced, but that didn't happen. I used honey instead of white sugar and added some olive oil. I will definitely add salt next time; I thought about it this time, but my dad has high blood pressure, so I didn't. But, I always like to use a pinch of salt in everything. I will make it again, but make some changes next time.

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Lindsay

	Cooking Level: Intermediate Home Town: Whittier, California, USA Living In: Reno, Nevada, USA
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Reviewed: Feb. 7, 2006

This was really good...the only changes I made were: I used sweet red onion in place of the green onion (I didn't have any) and I tossed in a few black beans that were sitting in the fridge (waste not want not!) It was wonderful! Thanks for a great recipe.

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HEIDIDEIDI

	Cooking Level: Expert
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Reviewed: Aug. 4, 2005

The chicken came out nice with a very interesting flavor. I sauteed the chicken and it was very flavorful.

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Reviewer:

KARMANA


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Reviewed: Apr. 6, 2005

This recipie was SO amazing! Anytime you feell like having a yummy salad, go for this one!

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Reviewer:

HOTNSPICY75


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