"This is a wonderful refreshing summer recipe. Very good! A must try." — WAILAKIJACKIE
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4 (4 ounce)
skinless, boneless chicken breast halves
torn romaine lettuce
oranges - peeled, segmented, and chopped
green onions, chopped
The chicken came out nice with a very interesting flavor. I sauteed the chicken and it was very flavorful.
I thought the sauce failed as a dressing ... I couldn't eat the salad. I think it had something to do with the mixture raw garlic, orange and cumin. Basically, it barely stuck to the leaves, except the garlic stuck really well and it was just too strong. Otherwise, the chicken was fine. Not really a strong orange flavor, but it's good.
Great dish with ingredients that surprisingly blended together very nicely. The one adjustment I made, since we couldn't grill tonight, was slice the chicken prior to marinating, then pan-cooked the chicken. It was very flavorful. Thank you for this recipe - we'll enjoy it again!
This recipie was SO amazing! Anytime you feell like having a yummy salad, go for this one!
This was very delicious. Believe it or not, I accidentally bought two grapefruit instead of two oranges. It was a rewarding accident. I recommend trying it this way, too.
Was okay. It marinated for a day or two, but I just found the flavor kind of blah and a little dry due to the acidic juices, maybe. Probably won't use this one again.
This recipe was okay but I probably won't make it again. I read reviews from others and added avacado as suggested, which was good. I would definitely suggest making at least twice the amount of dressing. there isn't enough to both marinate the chicken and dress the salad.
I had leftover chicken (Key West Chicken from this site) and I wanted to put it in a salad, so I used the marinade as a dressing - it was fresh and interesting! Really great. I'll try the full recipe next time.
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Chicken Citrus Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 20
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