Yum. I just happened to have leftover roasted veggies (carrots, onions, red potatoes, and red and yellow peppers and mushrooms) from last Sunday so I placed them in my food processor along with the ground chicken and rest of ingredients and dumped out the mix on a cookie sheet, shaped it into a loaf and baked it at 350 for an hour. After it cooled, I sliced it and put a slice on a hoagie whole wheat bun with ranch dressing with some salad lettuce, and MAN was it ever delish. By the way, I didn't add the breadcrumbs because I actually just forgot to, but it held it's shape and the roasted veggies included some potatoes that probably helped add substance. YUMMMMMMMMMMMMMMMM. Definitely a keeper recipe.
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Yum. I just happened to have leftover roasted veggies (carrots, onions, red potatoes, and red...