Reviewed: May 25, 2012

My picky husband ate two of these so I think that's a pretty good endorsement. :) I cut the recipe in half and followed instructions except for using garlic powder in place of raw garlic and not adding the diced tomato. Not "OMG" great, but they were tasty and a nice change of pace from our typical menu.

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TREINEJL

Reviewed: May 11, 2012

I love these patties didn't use a bun. I ate it with a spring salad. I shared them at a bbq and my family loved them. They are requested every time we have a bbq. The only thing I changed was I didn't toast the veggies and I grated my carrots.

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vero

Reviewed: May 6, 2012

LOVE THESE! Since having to watch fats, I find myself dying for a hamburger. These were the solution! DH turned his nose up at them when he saw the ground chicken. After the grilling, though, he devoured them! Planned to take them to the fishcamp this weekend but only had 2 left! Very goo recipe! Will definitely make these again!!!!

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Reviewer:

cookie martin

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Cooking Level: Expert

Home Town: Clear Lake, Iowa, USA

Living In: Deer Park, Texas, USA

Reviewed: Apr. 8, 2012

These burgers were delicious!! I didn't have bell peppers so I only used tomatoes, mushrooms, garlic and carrots but also added paprika and it was just delicious! They were also super easy to make! I will definitely be making these again! yummm

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Isabelle

Reviewed: Mar. 12, 2012

I hate to give such a low rating on something everyone finds wonderful, but this recipe was not only difficult because of having to add more and more breadcrumbs, but adding all the vegetables into the ground chicken made for a really strange taste for us. I don't think we'll try this again.

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KaliJ

Reviewed: Mar. 8, 2012

Made them exactly per recipe, and they were amazing. My husband is a diehard fan of beef but even he loved these. No sauce or ketchup or even toppings needed.

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Reviewer:

Sue

Cooking Level: Intermediate

Home Town: Piscataway, New Jersey, USA

Reviewed: Feb. 26, 2012

Think I followed the recipe pretty closely, but my burgers were really bland. Sometimes that happens, I guess. I'm a really novice cook so it may well have been a mistake I'm not even aware of. For one, I made on the stove-top. Sorry, Chicken.

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SallyRR

Cooking Level: Beginning

Home Town: Brooklyn, New York, USA

Reviewed: Jan. 11, 2012

These were pretty good. Though, I thought it was a little heavy on carrots, but that may be because I incorrectly estimated the quantity of baby carrots. Put them on a bun with the normal hamburger fixins and the kids gobbled them up without questioning what was inside the burgers. Hubby didn't care for them, but will make again due to how healthy they are. I did not have trouble with them staying together like others did -- cooked them in the grill pan. Used fresh meat and wonder if others that had them fall apart used frozen, thawed meat which always seems wetter to me. ??

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tperry1234

Reviewed: Jan. 6, 2012

Amazing flavor!! I cooked mine in the broiler and after reading some comments I didn't even bother use a rack since it sounded like they would probably fall through. Its not like they are sitting in fat while you're broiling them so there wasn't really a need for a rack. Absolutely scrumptious and a def keeper!

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Reviewer:

Lorrie

Cooking Level: Expert

Reviewed: Nov. 27, 2011

Wow, this is a great recipe! I made this for dinner today and it really came out wonderfully. Tasty and juicy. As I didn't have a grill, I broiled the burgers in my oven. The results were excellent! just as we like them. I served them with basmati rice. I will make them again and again. Making the patties is easier if you wet your hands with a little water.

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