Reviewed: Jun. 9, 2008

I didn't like this recipe because of the texture. I followed the recipe and no-one wanted to eat them. I ended up tossing them. Also ground chicken is very expensive where I live. I think I'll stick to turkey burgers.

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Jazz

Cooking Level: Intermediate

Home Town: Moreno Valley, California, USA

Living In: Riverside, California, USA

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Reviewed: May 27, 2008

This was absolutely delicious, no more beef for me.

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Edith

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Reviewed: May 1, 2008

these burgers are wonderful! i mashed some avacado with a tablespoon of fat free mayo.. yum. one quick tip.. for all the people who complained about the burger being goopy, if you line a small empty cottage cheese container with some plastic wrap, add enough chicken for one burger, cover and press down to get the air out, then refrigerate for a half hour, they stay together wonderfully and it cuts down on the carbs from all the extra breadcrumbs. you can even freeze them once wrapped so you can have these wonderful burgers anytime you want

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VEGGIEGIRL83716

Cooking Level: Expert

Home Town: Idaho City, Idaho, USA

Living In: Loveland, Ohio, USA

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Reviewed: Apr. 30, 2008

I'm giving this 4 stars because I don't think the ingredient amounts stated in the recipe are correct. I only used 1 pound of ground chicken, so theoretically I should've cut the rest of the in half, but there would've been WAY too much stuff in there for my liking. I added less than 1/4c of onions, maybe 1/8c red peppers, omitted the carrots, saved the tomatoes for a topping after they were cooked, and sauteed the mushrooms in a pan with EVOO, garlic powder and onion powder. If your chicken burgers won't stay together, you probably have too many veggies in them...add them slowly, cause you can always add more but it's hard to take them out! Also, if it's very mushy, just add more breadcrumbs. Our burgers came out perfectly and every bite was as delicious as the first. Will definitely make over and over again!

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Kim

Cooking Level: Intermediate

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Reviewed: Apr. 13, 2008

I tried these burgers with an unsure attitude, but found they were surprisingly delicious and flavorful! My family I made them for was also impressed. I did have a slightly difficult time keeping them together, although it wasn't a serious problem - just a few veggies falling off here and there. Also, I skipped sauteing the veggies and just put them in with the chicken raw - turned out just fine!

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Mrs.Stvnsn

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

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Reviewed: Mar. 2, 2008

My whole family loved these! Next time we will try them with ground turkey for variety. We did not use the Old Bay seasoning and they still turned out great!

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Mandy W.

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Reviewed: Feb. 27, 2008

came out pretty good. I used turkey instead of chicken, because it was on sale. I also forgot the mushrooms, but these burgers were still super flavorful... I'd like some cool ideas for condiments for these burgers, though.

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susie c.

Living In: Greenville, South Carolina, USA

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Reviewed: Feb. 26, 2008

I made these with ground (white) turkey meat and left out the tomatos. They're wonderful; very juicy and flavorful. Will definately make again.

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NYC baker

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Reviewed: Feb. 13, 2008

Delicious and juicy! I omitted the carrots, peppers, and tomatoes and the egg, and added 1/2 can tomato sauce and it was so juicy!! My husband keeps asking for these for dinner!

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ruthiet

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Reviewed: Feb. 5, 2008

Love this! it was very filling and I know is much healthier than beef/pork patties. I added a slice of Cheese on top and some cucumbers and it was good :)

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ZIZZYTUTS

Cooking Level: Expert

Living In: Quezon City, National Capital Region, Philippines

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Reviewed: Jan. 20, 2008

This was a great recipe - thank you! I already had decided to make Chicken Burgers and bought the ground chicken at the store earlier today. Then I figured I would see if there were any inspiring recipes online. Adding the veggies was great. In addition to the carrots and bell pepper I add one celery plus freshly chopped parsely and dill. Instead of the Old Bay Seasonings I added some Montreal Steak and Chicken seasonings....about 1 teaspoon of both. Then I sauted mushrooms and onions and melted provolone cheese on top and topped the burgers on French Bread rolls. Excellent! Healthy and delicious! Yum-oh!

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anmreal

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Reviewed: Jan. 16, 2008

My husband was skeptical the first time. Bue he liked them a lot. And when I told him I was making them again today he was excited. These really are fabulous burgers. They don't hold together like a fatty hamburger, but if you're relatively delicate about it, they'll stay together okay.

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mothero1

Cooking Level: Intermediate

Home Town: Edinboro, Pennsylvania, USA

Living In: Panama City Beach, Florida, USA

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Reviewed: Nov. 23, 2007

I made these tonight and everyone, including my toddler, loved them. I omitted the mushroom, tomato, and Old Bay seasoning and made 1/2 a recipe. I added salt, pepper, and dried parsley. And I also added almost double the amount of bread crumbs because it was too wet. Came out fantastic. Definitely will make again.

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Laura K

Cooking Level: Intermediate

Home Town: Plantation, Florida, USA

Living In: Sydney, New South Wales, Australia

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Reviewed: Nov. 6, 2007

not bad. I'll definately make these again. Next time I'll add crushed red pepper or some jalapenos for a little kick!

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medicwifey

Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: Oct. 14, 2007

I was looking for low-fat recipes and this turned out great. Unfortunately it was so good I ate three burgers (so much for the diet)! They were beautiful, moist, and flavorful. I will be making again soon.

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josh

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Reviewed: Jul. 19, 2007

I cut the receipe in half but kept the bread crumbs the same as someone suggested. These came out great. We wil be making these again :)

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Tara McCarthy

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Reviewed: Jul. 12, 2007

My family enjoyed very much. I did not add the carrots, mushrooms or carrots but kept everything else as written. (Personal preference.) My family really enjoyed. Thank you!

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LESLEYfromWI

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Reviewed: Jul. 10, 2007

we halved the recipe, but kept the breadcrumbs and egg amounts the same....these were AMAZING! So tasty and flavorful! Definitely a do-again!!!!

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melanieaustin

Cooking Level: Expert

Home Town: Berwick, Maine, USA

Living In: Barrington, New Hampshire, USA

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Reviewed: Jul. 5, 2007

These burgers were fantastic. Everyone raved about them, and they were easy to prepare---smelled great during the prep time!!!

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Barb

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Reviewed: Jun. 26, 2007

My fiancé & I love this! I had a few modifications... I couldn't find ground chicken, so I used ground turkey, I didn't have any mushrooms or peppers on hand, and I used McCormick Season All instead of Old Bay. My fiancé is a beef kind of guy and he really enjoyed this burger. We'll be eating this all the time now!

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Corrie

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Grilled Chicken Burgers

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