The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 13, 2009
I left out the mushrooms and carrots, and forgot to add the salt and pepper, and it was still great! We could eat this often!!
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 15, 2009
What a pleasant surprise! We've grown up with Old Bay Seasoning, and I would have never thought it would compliment the ground chicken that well. Hubby grilled outside (we like a charcoal grill), and served with a tossed salad,and lots of chunky bleu cheese and hot sauce. Our new favorite!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 14, 2009
love this recipe, great alt. to beef for me. since i do weight watchers. did alt. to my taste ie. flour vs bread crumbles. used grill skillet on the stove.
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vee

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
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Reviewed: Jul. 12, 2009
These rate between a 3 and 4 stars. texture was more like meatloaf but flavor was pretty good.I followed the recipe exactly. I had to form them into patties right at the grill because it was very hard to work with/ moist and delicate but it actually ended up turning out pretty good. Once it cooked for about 6 mins it was easy to flip and set very well. If i make these again, i will use lean ground turkey or ground chicken breast.
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: May 31, 2009
This recipe is incredible!!! We had this tonight with our neighbors. Everyone raved and even asked to take the left overs!!! The only thing I did different is I only used 1 carrot, 1 3/4 cup fresh mushrooms half a tomato. Then I actually put everything into the food process until puree then I sauteed it on med-high to get the moisture out. And I didn't have OBS so I used 3 tea cumin and 1 tea oregano. We served it on pepper jack cheese! Delicious!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.35 star rating.
Reviewed: May 29, 2009
This recipe has potential but as written it's unusable. The people that have had success with this as written must be using ground chicken breast or ground turkey . Ground chicken is very soft and it takes 4 times the amount of bread crumbs to come close to anything workable. I played around with this alot and wound up baking it as a loaf. It wound up just ok. The amount of binder you need to add to the chicken really detracts from the overall taste. But I really liked the flavors and will play with it some more.
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Cooking Level: Expert

Home Town: Milford, Connecticut, USA
Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: May 27, 2009
Absolutely a great recipe, I love these. I half the recipe, makes 6 big burgers for me. Make ahead, grill them, pop in a ziploc and freeze for a quick, delicious and healthly meal. Would not change a thing.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 28, 2009
The best recipe I've ever made from allrecipes.com! I didn't have old bay seasoning and carrots on hand, so I simply omitted them. It was fine without. The husband and kids ate them up completely.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 16, 2009
Yuck! These were horrible. It tasted like eating carrot burgers. No one wanted to eat these. My daughter only ate the bun.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 3, 2009
These were very tasty but a lot of prep. I cooked in an electric frying pan cause I ran out of fuel for bbq. Everyone enjoyed them.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Dec. 11, 2008
I made a few changes to the recipe. We don't like tomatoes so I cut those out. I did scale it down to four servings and added 1/4 cup cooked brown rice. I didn't have fresh peppers and mushrooms on hand only canned mushrooms and sweet roasted peppers. I also added a little extra breadcrumbs like some others said. The foil on the grill was a great idea also. The results were great. My twelve year old picky son even said these can go into the dinner rotation.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 4, 2008
AWESOME!! Picky husband loved them. I did leave out a few things for personal tatse. I used old bay, salt and pepper, the onions, garlic and green pepper, egg and bread crumbs. Used the grill! What a great taste the old bay gives it, different but great idea!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 13, 2008
Our family really liked this, alhough mine didn't hold together as well as I liked so I might play with the mixture a bit next time. We used a little seasoned mayo, tomato and lettuce to top them off!
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Cooking Level: Intermediate

Home Town: Des Moines, Iowa, USA
Living In: Shorewood, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 5, 2008
Absolutely delicious! I cut the recipe in half but still used the whole egg and just added more bread crumbs. The nice thing about this recipe is you can make them ahead of time and grill them when you are ready. I followed another's advise and served them with lettuce and ranch dressing on a fresh kaiser roll, yummy! P.S. I think sauteing the vegies is a must.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 26, 2008
I use boneless skinless chicken breasts and put the meat in my food processor. (Also do the veggies in the processor--just don't turn things to mush.) Cheaper than buying ground chicken and I know (more or less) what I'm eating. At least I can trim it up just as I want. I think it really helps to refrigerate or freeze the burgers before cooking. Can also add some flax meal to make them even healthier. Lots of room for variation and personal taste here!
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Cooking Level: Intermediate

Home Town: Lawrence, Indiana, USA
Living In: Zionsville, Indiana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 22, 2008
I was really looking forward to making this, but I was in a hurry and didn't saute the vegetables first.. it didn't turn out as good as I think it would've been. There wasn't enough flavor and the vegetables were pretty much still raw. I don't think this is a fair review because of that, but I thought I'd warn against not cooking the veggies first. Will update when I make again. =)
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jh

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 9, 2008
What a surprise these were great. I did add a teaspoon of chicken bouillon while cooking the chicken. The wife and friends loved the chicken burgers. I thought these almost tasted as good as ground beef. Great for low fat. Thank you
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Cooking Level: Intermediate

Living In: San Jose, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 7, 2008
Excellent! I skipped the carrots and tomatoes and I only used 1lb of ground chicken (bought the all-breast kind) but I didn't decrease the egg/breadcrumb mixture. The burgers stayed together great! I cooked them on my griddle. They did take awhile to cook--maybe 30 minutes--and we ate late but they were worth the wait. I topped them with provolone cheese. I had honey mustard with mine, and hubby and son had mayo. Our picky toddler LOVED these!! I'm already being asked to make these again, and we just had them last night!! Thanks so much for such a wonderful recipe!
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Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 23, 2008
Made for a party. Guests loved them!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 9, 2008
I didn't like this recipe because of the texture. I followed the recipe and no-one wanted to eat them. I ended up tossing them. Also ground chicken is very expensive where I live. I think I'll stick to turkey burgers.
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Cooking Level: Intermediate

Living In: Riverside, California, USA

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