More Recipes Like Grilled Chicken Burgers

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Grilled Pineapple Chicken Sandwiches

Submitted by: Jenny

Simply grill chicken and pineapple with a honey mustard baste, then pile onto sandwich rolls and devour.

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Grilled Chicken and Pasta Salad

Submitted by: Ann Marie Lockwood

Seasoned chicken strips highlight this pasta salad tossed with tomatoes, chopped lettuce, mozzarella, and onion. Feel free to add your favorite garnishes.

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Buffalo Blue Cheese Chicken Burgers

Submitted by: Mark Baranowski

This is a very simple, yet addictive alternative to traditional beef hamburgers for the wing fan getting through summer barbeques.

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Marinated Grilled Chicken II

Submitted by: Denise Boyd

Italian salad dressing does wonders for chicken breasts, especially if they are left to marinate for several hours in the fridge. Then just before grilling, each breast gets a sprinkling of lemon pepper.

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Grilled Chicken with Herbs

Submitted by: Robyn Webb

Fresh rosemary, thyme and sage blend with garlic, olive oil and balsamic vinegar for an herby marinade.

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Grilled Caribbean Chicken

Submitted by: Robyn Webb

Chicken steeps in a tropical concoction of mango, ginger, lime and orange juice before hitting the grill.

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Margarita Grilled Chicken

Submitted by: Verla

Eat your margarita! Well, that's almost right. Chicken breast are marinated overnight in margarita mix, and then grilled to perfection.

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Jenny's Grilled Chicken Breasts

Submitted by: Jenny English

This is the recipe that my friends and family still beg me to make when the grill is brought out. It's so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes, baked potatoes or rice pilaf. Try it with cilantro or oregano instead of parsley. Save leftovers for salad the next day.

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Honey Grilled Chicken

Submitted by: JLD0822

Living In: Wichita, Kansas, USA

This grilled chicken is basted with a garlic butter and honey sauce for a sweet zesty flavor.

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Spicy Grilled Chicken

Submitted by: Jenn H.

This is a slightly hot lime juice based marinade that adds wonderful flavors to grilled chicken. The breasts marinate in the fridge for about an hour, and then are grilled until moist and crispy brown.

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