Grilled Chicken Burgers Recipe
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Grilled Chicken Burgers

By: Teri  
"A nice break from typical hamburgers and much healthier for you. These chicken burgers are flavorful, fairly simple to make, and quite delicious. I serve these burgers on chive biscuits with tomato chutney. Eat to your hearts content!"

Rating: This weblink has been rated 64 times with an average star rating of 4.4 Read Reviews (54)

Rate/Review | 3,723 people have saved this

What to Drink?
Wine Chardonnay
Cocktail Tom Collins
Chilled Non-Alcoholic Boston Iced Tea
Prep Time:
30 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 onion, chopped
  • 2 teaspoons minced garlic
  • 1 red bell pepper, chopped
  • 1 cup fresh sliced mushrooms
  • 1 tomato, seeded and chopped
  • 2 carrots, chopped
  • 2 pounds ground chicken
  • 1 egg
  • 1/2 cup fresh bread crumbs
  • 1 tablespoon Old Bay ™ Seasoning
  • kosher salt to taste
  • black pepper to taste

Directions

  1. Preheat an outdoor grill for medium heat and lightly oil grate.
  2. Lightly spray a saute pan with cooking or oil spray over medium heat. Saute the onion with the garlic first, then the bell pepper, then the mushrooms, tomatoes and carrots, all to desired tenderness. Set aside and allow all vegetables to cool completely.
  3. In a large bowl, combine the chicken and vegetables. Add the egg, bread crumbs and seasonings to taste. Mix all together well and form into 8 patties.
  4. Grill over medium heat for 5 to 6 minutes per side, or to desired doneness.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 486 | Total Fat: 4.7g | Cholesterol: 26mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ASPINELLI23 
This is officially my very favorite burger recipe! I've made this recipe twice. However, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2007 by salljean 
REALLY REALLY GOOD! used green pepper b/c thats what i had also added chopped mushrooms... a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2007 by Allison 
You MUST try this recipe. The picture does not do these burgers any justice not to mention... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SILVERWOLF 
Really good. This can be made into a very delicious vegetarian version by using the mock... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2006 by JOHN STERBENZ 
As burgers, this just did not work for me-- I would have needed to add several times more the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Nadia 
Ok, nothing special. Probably won't make again. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2005 by Caroline C 
These were pretty good but not outstanding. The red bell pepper worked well, but I am not so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2007 by Alex Rudinski 
Very good stuff! If you're scaling, however, keep the amount of egg and bread crumbs the same,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2007 by Tara McCarthy 
I cut the receipe in half but kept the bread crumbs the same as someone suggested. These came... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2007 by somecoolguy 
it was ok, I had to add a lot more bread crumbs because otherwise they would not stay... MORE

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