Wow! This is everything I hoped it would be. The sauce has perfectly balanced flavors, and the quantity allows generous servings. I flattened my chicken between two layers of plastic wrap, which really makes cleanup easy. Also marinated it overnight, and that allowed the marinade flavor to get all the way through the meat. I had difficulty getting the pieces into the bag so they would get marinated all over evenly, although there was plenty of marinade. Also, the cooking process was lengthy for the meat because I had only a 12" grill pan. Don't be afraid to be generous with the garlic in the marinade. When making the sauce I put the heat up higher to start, to get the peanut butter into cooperative shape sooner. I also substituted unsweetened soy milk for the heavy cream, which worked very well. This recipe is one of the best I've ever made, & I will definitely do it many times in the future.
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