Reviewed: Feb. 27, 2012

This meal was great! The whole family loved it! We really liked the Strawberry salsa, which I have also made this salsa replacing the strawberries with Mangos, and also did one with pineapples.

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1 user found this review helpful

Reviewer:

SMILEY

Reviewed: Jun. 10, 2011

So Good! This is now one of my favorites I didn't have everything on hand so I used balsamic vinegar in place of the raspberry vinegar and cilantro in place of the mint but I'm sure its great as written as well. Oh, and I also left the serrano seeds in for the extra kick. I don't really like sour cream so I was planning on leaving it off but decided to put a little dab on just to try it and it was amazing, it added a whole other layer of depth to the dish

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4 users found this review helpful

Reviewer:

strawberry lili

Cooking Level: Intermediate

Reviewed: Feb. 12, 2011

My family loves this recipe! Instead of raspberry vinegar I used raspberry pomegranate salad dressing. I also use cilantro instead of mint. Other recipes that I have found for this suggests adding avocado in the salsa with juice from 1 whole lime. Some add honey instead of sugar. I'm going to try different variations....maybe even add some mango!

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5 users found this review helpful

Reviewer:

apacherose66

Reviewed: Aug. 23, 2010

Both my husband and I loved this recipe. I will certainly make it again and again.

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4 users found this review helpful

Reviewer:

VICCAR82

Reviewed: Jul. 24, 2010

We loved this recipe. I can hardly wait to make it again. Using fresh ingredients is the key. I’ve got mint in my garden and wow, it really added great flavor. Couldn’t find the Serrano chile so used jalapeno. I also used some chipotle powder in addition to the chili powder. And my husband is a big garlic fan who thinks you can never have enough garlic. I removed all of the seeds from the chiles, so it was not a hot dish; will probably leave some in for some more heat next time.

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4 users found this review helpful

Reviewer:

Heather

Cooking Level: Expert

Living In: Fredericton, New Brunswick, Canada

Reviewed: Jun. 15, 2010

Oh my lands..... didn't have a couple ingredients however, wish I had made a double batch. We polished it all off in one sitting. Definitely going to use this again!

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4 users found this review helpful

Reviewer:

Tony L

Cooking Level: Intermediate

Living In: Eaton Rapids, Michigan, USA

Reviewed: Apr. 8, 2010

Great dish, especially for spring and summer when strawberries are in season. I marinated my chicken all day and broiled them, since it was too cold to grill outside. This was delicious!

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3 users found this review helpful

Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Apr. 3, 2010

Delightful dressing; added more rasp vinegar, less sugar, chipotle chile powder, cilantro, green onions, and cucumbers.

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4 users found this review helpful

Reviewer:

marljong

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: San Mateo, California, USA

Reviewed: Apr. 3, 2010

We liked this one a lot! It was certainly a bit different, but most enjoyable. I made 1/2 the recipe, but cut the sugar back to 2 t. instead of 1 T. because I thought it might be too sweet. But, I was wrong - it needed that extra teaspoon and I'll add it next time.

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3 users found this review helpful

Reviewer:

bellepepper

Cooking Level: Expert

Home Town: Upper Arlington, Ohio, USA

Living In: Dublin, Ohio, USA

Reviewed: Nov. 1, 2009

This was way different and surprisingly yummy. I used fresh frozen strawberries (they worked great), no serrano peppers on hand so I used jalaps, I strongly dislike mint in my food so I used cilantro like many others and it was wonderful. I will make this one again. It's quick, healthy,tasty, and a perfect use for my bottle of raspberry balsamic =))

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3 users found this review helpful