Reviewed: Nov. 1, 2009

This was way different and surprisingly yummy. I used fresh frozen strawberries (they worked great), no serrano peppers on hand so I used jalaps, I strongly dislike mint in my food so I used cilantro like many others and it was wonderful. I will make this one again. It's quick, healthy,tasty, and a perfect use for my bottle of raspberry balsamic =))

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ladybuggs5224

Cooking Level: Expert

Living In: Pueblo, Colorado, USA

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Reviewed: Oct. 11, 2009

I followed the recipe exactly and It was unbelieveably good. My husband could not stop raving about it! Will definately make again.

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Jen DeLaCova

Cooking Level: Intermediate

Home Town: Placentia, California, USA

Living In: Corona, California, USA

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Reviewed: Sep. 23, 2009

I liked this fine but the rest of the family didn't seem to care for it. The only issue I have with it is if you don't eat it all the first day, the strawberries go bad if they sit in the fridge.

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VALENE

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Reviewed: Sep. 21, 2009

My 30th birthday was this Saturday and I had about 20 people over. I served this chicken and salsa and it was the biggest hit of the day! Most people told me they had never tasted anything like it and that it should be in a resturant. I let the chicken marinate for 6 hours and i let the salsa sit mixed in the fridge for 2 hours or more and served it chilled. I forgot to set out sour cream with it, but no one seemed to mind - those are the only things that i did different from the recipe above. THANK YOU SO MUCH FOR PROVIDING THIS RECIPE!

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Tina

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Reviewed: Aug. 23, 2009

This was fantastic! I loved it and cooked it for my first dinner with my in-laws, and they loved it! It was fantastic. I even used the extra salsa with chips as a dip a few days later!

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angeleke18

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Reviewed: Aug. 17, 2009

this was awesome! I didn't have time to marinate but it still turned out pretty good. Since I didn't have time, I had to change a few things...didn't use any of the peppers and used the raspberry vinegar dressing, I changed the 1/4c oil to 1/4c raspberry vinegar and used 2tbsp of olive oil instead. The grocery store didn't have mint so I also used cilantro. This is a definite keeper...thanks

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SAtkinson

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Reviewed: Aug. 16, 2009

My whole family loved this! I used raspberry balsamic vinegar because that's what I had, plus I used jalapeno pepper instead of the serano - again because that's what I had. Also substituted fresh lime juice for the vinegar in the salsa and it was delicious! I will definitely make this again while strawberries are so plentiful. Final substitute was cilantro for mint because we love cilantro. I'll try it as written next time. Thanks for sharing!

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vkyboo

Cooking Level: Intermediate

Home Town: Rome, Georgia, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: Jul. 30, 2009

I had been looking for raspberry vinegar for 2 months to make this recipe...the longer I waited, the more I could taste it. I found raspberry wine vinegar last week and made this recipe last night. After waiting for so long, I was really nervous about whether or not hubby and I would actually like it. It was DELICIOUS - one of the best new recipes that we have ever tried. Hubby is not at all big on chicken, but he is already planning to make this for out of town guests next month.

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sand0113

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Reviewed: Jun. 23, 2009

I loved it! Picky mom liked it (everything but the onions) and my brother ate his breast and some of the left-overs I was saving for dad (that's a very rare occurence)!

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Spoons88

Cooking Level: Intermediate

Living In: Windsor, Ontario, Canada

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Reviewed: Apr. 16, 2009

The whole family loved this recipe. When the chicken is topped with lots of salsa and a big dollup of our cream it looks like a sundae!

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s4gold

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Reviewed: Apr. 10, 2009

This was sooo good! I decided to try it because my fiance loves strawberries. I was worried about the spice because he deos't really like things very spicy, but it was perfect and he loved it! It's one of our favorites!

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etceterawhatever

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Reviewed: Sep. 29, 2008

This was just okay for me but my guy loved it. Thanks submitter.

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Aspiring Chef Rita

Cooking Level: Expert

Home Town: Woodside, New York, USA

Living In: Linden, New Jersey, USA

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Reviewed: Sep. 26, 2008

We really liked the chicken- thought it was a super yummy marinade, but the strawberry salsa was just okay. We thought it had way too many flavors going on- fruit, chiles, onion, mint- too much. Will proabably make the marinade again because we liked it so muhc, but will leave off the salsa or just use plain ol' strawberries with a little bit of sugar.

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MYDNAS

Cooking Level: Intermediate

Home Town: Kirkwood, Missouri, USA

Living In: The Woodlands, Texas, USA

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Reviewed: Aug. 31, 2008

Excellent

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emily

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Reviewed: Aug. 26, 2008

Fantastic. I didn't have mint and used cilantro instead. Worked wonderfully.

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BARBALICIOUS

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Reviewed: Aug. 11, 2008

This was really good. I too am not one to eat fruit with my meats yet the spice of the pepper, the sweet of the strawberries and the cool of the sour cream was just terrific. My whole family enjoyed, even my pickest son(who omitted the sour cream). Kids gave it a 2 thumbs up so it is a keeper.

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jerseymomofthree

Cooking Level: Expert

Home Town: Maywood, New Jersey, USA

Living In: Manahawkin, New Jersey, USA

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Reviewed: Aug. 8, 2008

There was a time when I couldn't imagine combining meats with fruits. Not any more, I have learned to love the combination. THIS is GREAT. Every single thing appealed to me. The hot, the sweet, the sour cream. OH!!! If you think you won't like this-well maybe you won't. I plan on this being a work lunch at least 3x's a week.

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