Recipe by sliceofsouthern
"This is a wonderful grilled chicken recipe that is served with a spicy strawberry salsa. A great go to dish for fresh strawberries when in season!"
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4 (6 ounce)
skinless, boneless chicken breast halves
salt and pepper to taste
serrano chile, seeded and minced
sliced fresh strawberries
chopped fresh mint
minced red onion
We really liked the chicken- thought it was a super yummy marinade, but the strawberry salsa was just okay. We thought it had way too many flavors going on- fruit, chiles, onion, mint- too much. Will proabably make the marinade again because we liked it so muhc, but will leave off the salsa or just use plain ol' strawberries with a little bit of sugar.
I liked this fine but the rest of the family didn't seem to care for it. The only issue I have with it is if you don't eat it all the first day, the strawberries go bad if they sit in the fridge.
There was a time when I couldn't imagine combining meats with fruits. Not any more, I have learned to love the combination. THIS is GREAT. Every single thing appealed to me. The hot, the sweet, the sour cream. OH!!! If you think you won't like this-well maybe you won't. I plan on this being a work lunch at least 3x's a week.
This was really good. I too am not one to eat fruit with my meats yet the spice of the pepper, the sweet of the strawberries and the cool of the sour cream was just terrific. My whole family enjoyed, even my pickest son(who omitted the sour cream). Kids gave it a 2 thumbs up so it is a keeper.
This was sooo good! I decided to try it because my fiance loves strawberries. I was worried about the spice because he deos't really like things very spicy, but it was perfect and he loved it! It's one of our favorites!
My family loves this recipe! Instead of raspberry vinegar I used raspberry pomegranate salad dressing. I also use cilantro instead of mint. Other recipes that I have found for this suggests adding avocado in the salsa with juice from 1 whole lime. Some add honey instead of sugar. I'm going to try different variations....maybe even add some mango!
The whole family loved this recipe. When the chicken is topped with lots of salsa and a big dollup of our cream it looks like a sundae!
So Good! This is now one of my favorites
I didn't have everything on hand so I used balsamic vinegar in place of the raspberry vinegar and cilantro in place of the mint but I'm sure its great as written as well. Oh, and I also left the serrano seeds in for the extra kick. I don't really like sour cream so I was planning on leaving it off but decided to put a little dab on just to try it and it was amazing, it added a whole other layer of depth to the dish
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Chicken Breasts with Fresh Strawberry Salsa
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 189
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