Reviewed: Sep. 30, 2011

I liked the idea! I added a provolone slice on top of the grilled chicken, changed the relish by adding diced radishes, subbed jalapeno for yellow pepper, substituted the parsley by adding cilantro, sprinkled with lemon peeper and 1 t of lime juice! Very good! Thank you!

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1 user found this review helpful

Reviewer:

ccate1234

Cooking Level: Expert

Home Town: Montgomery, Texas, USA

Reviewed: Aug. 12, 2010

This was so much better then I expected! Definitely try it!

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4 users found this review helpful

Reviewer:

arlyneybakes!

Reviewed: Feb. 2, 2010

Great dish. Add some salt and pepper to the rub. Also make a little more and inject the chicken breasts with the mixture. I didn't change the relish at all, the cool cucumbers and peppers was a nice contrast to the spice of the chicken.

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6 users found this review helpful

Reviewer:

ChesarJJ

Cooking Level: Expert

Living In: Wichita Falls, Texas, USA

Reviewed: Aug. 17, 2009

Awesome! I doubled this recipe to feed my family of six. The 6'6" plus guys are very big eaters. They all proclaimed this recipe a keeper!

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7 users found this review helpful

Reviewer:

Teacup

Reviewed: Jul. 15, 2009

Not too impressed with this recipe. The salsa worked after some major doctoring (added more onion, cilantro, pineapple, rice vinegar and a splash of lime juice). But very boring without help. The chicken was nothing too special.

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5 users found this review helpful

Reviewer:

ABALONE25

Cooking Level: Intermediate

Home Town: Kidron, Ohio, USA

Living In: Massillon, Ohio, USA

Reviewed: Jul. 13, 2009

I didn't think the salsa had enough flavor. My husband thought it was spicy. If I make it again I will add cilantro.

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4 users found this review helpful

Reviewer:

Suzanne

Reviewed: Jun. 5, 2009

this was awesome, i changed it up a bit and added cajun spice and black pepper to the rub, the relish added a nice crisp fresh taste. My husband gave it a 5 out of 5 saying it was a party in his mouth. I will definately try this dish again maybe with pork or steak.

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3 users found this review helpful

Reviewer:

Icepc

Reviewed: Apr. 16, 2009

This was very good! I made it as stated, but sliced the chicken after it was done and served it in wraps with the relish. I also grilled some corn on the cob to go with it. The family loved it and it was very healthy!

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4 users found this review helpful

Reviewer:

LMF443

Cooking Level: Intermediate

Reviewed: Jan. 30, 2009

I liked it alot. I did seasons the chicken breasts and relish with fresh ground pepper (you gotta have it...lol...) and garlic salt in addition to the other spices. I did serve the relish right on top of the breast. I served it with Rice Pilaf and it made a great meal. Thanks for the recipe!

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4 users found this review helpful

Reviewer:

Littlepammie

Cooking Level: Expert

Reviewed: Jan. 27, 2009

Even with a few tweaks, this was still pretty mediocre. I marinated the chicken for about 16 hours (added a little garlic powder to the mix), used fresh cilantro instead of parsley, and also squeezed half a lime into the relish. I probably should have pounded the chicken thinner so that it absorbed more flavor (also could have added some Chipotle powder), and some fresh jalapeno would have been a nice addition to the relish. Oh well. Thanks anyway!

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4 users found this review helpful