Reviewed: Jul. 27, 2000

I used this recipe last summer before they started rating recipes.I just hunted it up because with frest cucumbers from the garden now I will make this several times this summer. We really liked the chicken so don't be afraid to try this one folks.It's a winner!

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92 users found this review helpful

Reviewer:

OR_KATHY

Reviewed: Jun. 2, 2003

I really liked the relish, it was delicious! However, the spices didn't permeate our chicken as much as I'd hoped for. We marinated for a couple of hours, but perhaps overnight would be better.

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59 users found this review helpful

Reviewer:

ALLYALL

Cooking Level: Expert

Living In: Dallas, Texas, USA

Reviewed: Aug. 26, 2002

Very tasty. Cucumber and pepper relish is a nice contrast to the spice of the chicken.

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52 users found this review helpful

Reviewer:

CURLEY6710

Reviewed: Mar. 5, 2008

I made this last night and it was a hit!! I sliced up the chicken breast after grilling them and used them in wraps with the salsa. Served Mexican Rice on the side with red beans and corn. Delicious!!!

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46 users found this review helpful

Reviewer:

Wanda

Reviewed: Aug. 21, 2003

EXCELLENT! I used thin sliced breasts, so that we could put em' on a bun topped with the relish. SOOOO good, and not to mention low cal. I used the extra relish on brats the next day & it was equally as good. Good recipe, thanks Fiona!!

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46 users found this review helpful

Reviewer:

I'm nuts too...

Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

Reviewed: Jul. 1, 2003

This is the first recipe I tried from this website and now I am hooked! I grilled the chicken on my Weber and it was so juicy and tender. The cucumber relish added a fresh, crunchy zest to the dish. A definate "keeper"!

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37 users found this review helpful

Reviewer:

ROBALINSKI

Reviewed: Sep. 14, 2004

I marinated the chicken for 24 hrs. Grilled for about 6 minutes per side. Chicken was delicious and moist. I added a little salt and pepper to the relish and a little italian dressing. Keeper.

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32 users found this review helpful

Reviewer:

JENN_77

Cooking Level: Expert

Reviewed: Jun. 13, 2005

The flavors in the salsa just didn't mesh. The chicken would have probably been better if it had been marinading overnight. I don't think I'd make this again.

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22 users found this review helpful

Reviewer:

KELLYGOVOLS

Reviewed: Jun. 13, 2005

I thought this recipe was okay; My husband liked it. The relish needs something; I think next time I will add chopped pinneapple. IT's good with fresh sald and corn on the cob.

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20 users found this review helpful